POSSUM CHILI (1995 CA. DEPT. OF FISH & GAME CHILI CONTEST)
Make and share this Possum Chili (1995 Ca. Dept. of Fish & Game Chili Contest) recipe from Food.com.
Provided by Chef TraceyMae
Categories Pork
Time P1DT30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Soak and cook the beans.
- Boil the roast all day or a long time, whatever shreds it first. NOTE: Save the water.
- Mash the meat with a potato masher by hand.
- Fry linguica, hamburger, diced pork chops, and onion.
- Add all ingredient together; add meat water or tomato sauce, depending on whether you want your chili soupy or thick.
- Lasty, add chopped jalapenos and juice to taste. Be careful!
- Add other seasonings or anything else that looks good - like that road kill 'possum that you've been wondering what to do with.
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Bickey Mandal
[email protected]This chili was a disappointment. The possum meat was tough and the flavor was bland.
Nicolajayne Donnelly
[email protected]I'm not sure if I'll make this chili again, but I'm glad I tried it.
Pauline Fraedrich
[email protected]This chili is a great way to use up leftover possum meat.
Hasib Sarder
[email protected]I would definitely recommend this chili to anyone who loves a good hearty meal.
Khumo Motlhaping
[email protected]This chili is a bit time-consuming to make, but it's definitely worth it.
Anusha Magar
[email protected]I'm not a huge fan of possum, but I really enjoyed this chili.
Michael Marszal
[email protected]This chili is a bit spicy, but it's so flavorful that you won't even notice.
Fawzy Gamall
[email protected]I love the unique flavor of this chili. It's unlike any other chili I've ever had.
XL'_RAIN1971
[email protected]This chili is the perfect comfort food for a cold winter night.
Rihina Tasnin
[email protected]I've made this chili several times now and it's always a crowd-pleaser.
William Hunt
[email protected]This chili was a hit at my party! Everyone loved it.
Linkjc69
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The possum meat was tender and flavorful.
Donnacha Mullane
[email protected]This chili was easy to make and so delicious! I'll definitely be making it again.
Ranjit Kaushal
[email protected]I've never had possum before, but this recipe made me a believer! It was so flavorful and rich.
Wekesa Wanjala
[email protected]This was a great recipe! I used ground beef instead of possum and it was still delicious. My family loved it!