POSOLE, TEX-MEX STYLE
This is a good Tex-Mex recipe for a hearty soup to warm you on a cold winter day. It was first printed in the Junior League Cookbook in the city in which I live. It tastes better the longer it cooks. You can use a crock-pot to cook it. I prefer the hot green chilies, but I was raised on Tex-Mex food and must have a cast iron stomach! I usually serve this with grated cheese on top and cornbread. This soup freezes well.
Provided by Julie in TX
Categories Meat
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat vegetable oil in deep kettle.
- Brown the pork and chopped onion in oil.
- Add remaining ingredients and simmer for several hours.
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Sumi Begum Begum
[email protected]This posole is delicious! I made it for my family and they loved it. The broth is flavorful and the meat is tender. I will definitely be making this again.
NOORALI KHAN
[email protected]This is my new favorite posole recipe! It's so easy to make and it always turns out perfect. I love the combination of flavors and the hominy is always cooked perfectly.
Charli Charli
[email protected]The posole was good, but I found it to be a bit too spicy. I would recommend using less chili powder or cayenne pepper next time.
Mohammad Amin Afridi
[email protected]This posole was a hit at my party! Everyone loved the flavors and the meat was so tender. I will definitely be making this again.
Riley watkins
[email protected]I'm not usually a fan of posole, but this recipe changed my mind. The Tex-Mex flavors were perfect and the hominy was cooked perfectly. I'll definitely be making this again.
joanne robinson
[email protected]This is the best posole recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the combination of flavors and the hominy is always cooked perfectly.
Brian Owino
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The posole was delicious and the hominy was cooked perfectly. I will definitely be making this again.
Priscilla Farmer
[email protected]This posole was amazing! The flavors were incredible and the meat was so tender. I will definitely be making this again and again.
Kaleem Kalem
[email protected]The posole was good, but I found it to be a bit too salty. I would recommend using less salt next time.
Jay
[email protected]I'm a big fan of posole and this recipe did not disappoint. The broth was rich and flavorful and the meat was tender. I would definitely recommend this recipe.
Dragonball Fan
[email protected]I've made this posole several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Awais Alvi
[email protected]This is my new favorite posole recipe! It's so easy to make and it always turns out perfect. I love the combination of flavors and the hominy is always cooked perfectly.
budget vloger
[email protected]I'm not sure what I did wrong, but my posole turned out really watery. It was still tasty, but it wasn't the thick, hearty soup I was hoping for.
Tanz ila
[email protected]The posole was delicious! I made it for my family and they loved it. The broth was flavorful and the meat was tender. I will definitely be making this again.
Amod
[email protected]The posole was bland and lacked flavor. I would not recommend this recipe.
gladis duran
[email protected]The posole was good, but I found it to be a bit too spicy. I would recommend using less chili powder or cayenne pepper next time.
sojib Sodear
[email protected]I followed the recipe exactly and the posole turned out great. The broth was rich and flavorful and the meat was tender. I would definitely recommend this recipe.
Dee Brown
[email protected]This posole was easy to make and turned out delicious. I used chicken instead of pork and it was still very flavorful. I will definitely be making this again.
Adeyombo Adekunle
[email protected]I'm not usually a fan of posole, but this recipe changed my mind. The Tex-Mex flavors were perfect and the hominy was cooked perfectly. I'll definitely be making this again.
Swizel Pinheiro
[email protected]This posole was a hit at my dinner party! The flavors were incredible and the meat was so tender. I will definitely be making this again.