POSOLE SOUP
Authentic Posole is made with the pig's head; the ears are the delicacy. This simple recipe uses more 'acceptable' ingredients.
Provided by Bryan B
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h55m
Yield 4
Number Of Ingredients 9
Steps:
- In a large pot over high heat, combine the pork, salt and water to cover. Bring to a boil and reduce heat to medium low. Allow to simmer for two hours, skimming foam as necessary.
- Remove from heat and take the bones out of the stock. Cool and de-fat the stock. Remove pork from bones and return meat to stock. Add the hominy and chili powder and simmer over low heat for 30 to 45 minutes.
- Serve by placing soup in bowls. Each diner then adds their own cabbage, radishes, onion and lime juice to taste. Eat by dipping spoon deep down to bottom of bowl, lifting to bring up the meat, hominy, soup and layered vegetables.
Nutrition Facts : Calories 629.6 calories, Carbohydrate 37.8 g, Cholesterol 142.9 mg, Fat 30.8 g, Fiber 10.6 g, Protein 50.2 g, SaturatedFat 10.3 g, Sodium 1686.4 mg, Sugar 6.7 g
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Darren Lucky
[email protected]This is the perfect soup for a cold winter day.
LUTUFYO BWAGILO
[email protected]This is a must-try recipe for any soup lover.
Yabsra Dawiy
[email protected]This soup is amazing! I will definitely be making it again.
shiena marie cipriano
[email protected]This is the best posole soup recipe I've ever tried.
Siddikur Rohoman
[email protected]I love this soup! It's so flavorful and comforting.
Charru Tanwar
[email protected]This is my favorite posole soup recipe. It's always a hit with my family and friends.
Lisa Powell
[email protected]This soup is so easy to make, and it's always delicious. I love the combination of flavors.
Jacquelin Ceaser
[email protected]I've made this soup several times, and it's always a hit. It's the perfect soup for a cold winter day.
Doris Gugic
[email protected]This soup is a great way to use up leftover pork. It's also a great meal for a weeknight dinner.
Sikander Mastoi
[email protected]I love the simplicity of this recipe. It's easy to make, and the results are always delicious.
Lindiwe Nkomo
[email protected]This is the best posole soup I've ever had. The broth is so rich and flavorful, and the meat is tender and juicy.
Babar Khans
[email protected]I made this soup for a party last weekend, and it was a huge hit. Everyone raved about the flavor.
Millie Harrison
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
hossain molla
[email protected]I've been making this soup for years, and it's always a crowd-pleaser. Everyone loves the rich, savory broth and the tender meat.
Akash Sheikh
[email protected]This was my first time making posole soup, and it turned out great! The recipe was easy to follow and the soup was delicious.
ISAAC DOUNA
[email protected]I love the combination of flavors in this soup. The hominy, pork, and spices all come together perfectly.
Master Riley
[email protected]This posole soup is a winter staple in our house. It's hearty, flavorful, and always a hit with the family.