POSOLE
Enjoy your dinner with this spicy stew made using pork, white hominy and tomatoes that's ready in 25 minutes. Perfect if you love Mexican cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Spray large saucepan with cooking spray; heat over medium-high heat. Sprinkle pork with seasoning blend; spray with cooking spray. Add pork to pan; cook 4 minutes, stirring frequently, until browned.
- Stir in hominy, tomatoes and water. Heat to boiling; reduce heat. Cover; simmer 20 minutes, stirring occasionally, or until pork is no longer pink in center. Stir in cilantro.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Fiber 4 g, Protein 24 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 610 mg
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Willisha Moorehead
[email protected]This is the best posole recipe I've ever tried. It's so flavorful and easy to make.
Bina Tamang
[email protected]This posole recipe is a great way to use up leftover chicken. It's also a great meal to make ahead of time.
Amira Ines
[email protected]I love this posole recipe because it's so versatile. I can add different toppings and ingredients to create different variations of the dish.
Syed Ghulam Mustafa Shah
[email protected]This posole is the perfect comfort food. It's hearty, flavorful, and easy to make.
Kulsum Christiaan
[email protected]I'm so glad I found this posole recipe. It's the perfect way to warm up on a cold day.
Niazi Starr
[email protected]This posole recipe is a keeper! I'll definitely be making it again and again.
Barbara Hughes
[email protected]I've tried many posole recipes, but this one is by far the best. The broth is so rich and flavorful, and the hominy is cooked perfectly.
Rethabile Rethabile
[email protected]This posole is so flavorful and hearty. It's the perfect meal for a special occasion.
Angela Esiron
[email protected]I love that this recipe is so easy to make. I can have a delicious posole dinner on the table in no time.
Mahamed Seid
[email protected]This posole is the perfect comfort food for a cold winter day.
adnankamran adnankamran
[email protected]I love the smoky flavor that the guajillo and ancho chiles give to this posole.
Daniella Williams
[email protected]This is my go-to posole recipe. It's always a hit with my family and friends.
Rashad Sallie
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The posole was flavorful and the hominy was cooked perfectly.
June Hobbs
[email protected]This was my first time making posole, and I'm so glad I tried this recipe. It was easy to follow and the posole turned out great! The broth was flavorful and the hominy was cooked perfectly.
S C Λ R Ξ D
[email protected]I love this recipe! The posole is always so flavorful and the hominy is cooked perfectly. I also appreciate the fact that this recipe is relatively easy to make.
Angel Matthews
[email protected]This recipe was easy to follow and the end result was amazing! The posole was hearty and flavorful. I will definitely be making this again.
Al Chaplin
[email protected]I've made this posole recipe several times now, and it always turns out delicious. The hominy is always cooked perfectly, and the broth is so flavorful. I love adding a dollop of sour cream and a sprinkle of cilantro on top.
Arshad Ali Thebathi
[email protected]This posole recipe was a huge hit with my family! The broth was flavorful and rich, and the hominy and chicken were cooked perfectly. I especially appreciated the use of guajillo and ancho chiles, which gave the dish a nice smoky flavor.