POSITIVELY WARM APPLE PIE
Like your apple pie warm? While in Positano, Italy, my good friend Arturo introduced me to this great holiday cocktail that uses Tuaca, a delicious Italian liqueur made with citrus peels, spice and vanilla.
Provided by Food Network
Categories beverage
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a glass coffee mug or heat-resistant goblet, combine your heated cider and Tuaca. Top with whipped cream. Sprinkle with cinnamon and nutmeg. Add cinnamon stick.
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Sj Sj
[email protected]I'm not a big fan of apple pie, but this recipe might change my mind.
Vivian Rodriguez
[email protected]This recipe looks amazing. I'm going to make it this weekend.
Rivera Misa
[email protected]I can't wait to try this recipe!
Fitzroy Williamsjr
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy apple pie.
Olivia Wambule
[email protected]This pie is perfect for a fall gathering.
Chris Black
[email protected]I love the addition of cinnamon and nutmeg to the filling.
ALOMGHIR SHAK
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great.
Suresh Kumar
[email protected]This is the best apple pie recipe I've ever tried. The crust is so flaky and the filling is perfectly balanced.
Saskriti tamang
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Rose Chirume
[email protected]This apple pie was a hit! The filling was perfectly spiced and the crust was flaky and golden brown. I will definitely be making this again.