POSITIVELY-THE-ABSOLUTELY-BEST-CHOCOLATE-CHIP COOKIES
Categories Cookies Chocolate Dessert Bake Quick & Easy
Yield 50 3-inch cookies
Number Of Ingredients 11
Steps:
- Adjust two racks to divide oven into thirds and preheat oven to 375 degrees. Line cookie sheets with baking parchment or with aluminum foil, shiny side up. In a large bowl beat the butter until soft with an electric mixture. Add the salt, vanilla, and both sugars and beat to mix. Add the eggs and beat to mix. On low speed add about half of the flour and, scraping the bowl with a rubber spatula, beat until incorporated. In a small cup stir the baking soda into the hot water, then mix into the dough. Add the remaining flour and beat only until incorporated. Remove the bowl from the mixer. Stir in the walnuts and the chocolate. Spread out a large piece of aluminum foil next to the sink. Use a rounded tablespoonful of the dough for each cookie and place the mounds any which way on the foil. Then wet your hands with cold water, shake off excess, but do not dry your hands. Pick up a mound of dough and roll it between your wet hands into a ball, then press it between your hands to flatten it to about a ½ -inch thickness. Place the cookies on the lined sheets about 2 inches apart. Bake two sheets at a time, reversing the sheets top to bottom and front to back if necessary to insure even browning. Bake for about 12 minutes, until the cookies are browned all over. (If you bake one sheet alone, bake it on the upper rack.) The cookies must be crisp; do not underbake. Let the cookies stand for a few seconds, then transfer with a metal spatula to racks to cool. Store in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarbudeen Mooden
[email protected]These cookies are amazing! They're so easy to make and they taste like they came from a bakery. I'll definitely be making them again and again.
Daoud Roman
[email protected]I've tried many chocolate chip cookie recipes, but this one is my favorite. The cookies are always soft and chewy, and they have the perfect amount of chocolate chips.
Enock tiery
[email protected]These cookies are delicious! I love the way the chocolate chips melt in my mouth. I'll definitely be making them again.
Abdulkader alkateeb
[email protected]I'm not a big fan of chocolate chip cookies, but these are really good. They're not too sweet and they have a nice chewy texture.
Arghyo Puista
[email protected]These cookies are the perfect combination of chewy and crispy. They're also very easy to make. I highly recommend them.
pjmosharof
[email protected]I've made these cookies several times and they're always a hit. They're so delicious and everyone loves them.
Verified Playa
[email protected]These cookies are amazing! They're so easy to make and they taste like they came from a bakery. I'll definitely be making them again and again.
Mai Shambare
[email protected]I made these cookies for my family and they loved them. They're the perfect combination of chewy and crispy. I'll definitely be making them again.
Robert Chernin
[email protected]These are the best chocolate chip cookies I've ever had. They're so moist and flavorful. I can't stop eating them!
Leon Bothwell
[email protected]I love these cookies! They're so chewy and chocolatey. I always make them when I'm craving something sweet.
kasule kim
[email protected]These cookies are delicious! I made them exactly as the recipe said and they turned out perfect. I highly recommend them.
Mithun Sarkar
[email protected]I've been baking for years and these are the best chocolate chip cookies I've ever made. They're so easy to make and they taste amazing. I'll never use another recipe again.
M Adeel Mohammed Nazeer
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
KaMel AhMed
[email protected]These cookies are the best! They're chewy, gooey, and chocolatey. I've made them several times and they're always a hit.