" POSH " PORK ROAST ( CROCKPOT )

facebook share image   twitter share image   pinterest share image   E-Mail share image



Before getting on with the description of this recipe, I want to thank Molly53(Molly is a Chef over at Food.com) for the name of this recipe.I made this recipe using Country Style-Pork Ribs (boneless),but I'm pretty sure it could be made with a boneless pork roast or even a pork loin of the same size with equal results.If you are...

Provided by Rose Daly

Categories     Roasts

Time 6h20m

Number Of Ingredients 9

1 1/2 lb country style boneless pork ribs( see in my description for an alternate meat )
1 c all purpose flour
1 tsp seasoned salt (like lawry's, generic works well also )
1 tsp ground black pepper
1/8 c bacon grease
GRAVY INGREDIENTS
1 10 3/4 can of campbell's golden mushroom soup
1 package onion soup mix ( i use generic )
1 tsp oregano, dried

Steps:

  • 1. In a medium sized bowl combine all gravy ingredients and set aside.
  • 2. In a large gallon sized plastic bag,add flour,pepper,and seasoned salt.Shake well to combine all ingredients.
  • 3. Place meat into seasoned flour and shake well to coat meat.
  • 4. Heat grease until hot but not smoking,cook meat on all sides until lightly browned.( remember you don't want to cook the meat all the way through)
  • 5. Put half of meat into crockpot,and cover with half of the gravy mixture.Top with remaining meat and gravy.
  • 6. Cook for 6 hours.

Jessica Whited
[email protected]

I would not recommend this recipe to others.


Craig Tolmie
[email protected]

This recipe was not worth my time.


Ugboma Victor
[email protected]

The gravy was too thick for my liking.


03004286877 Meo
[email protected]

I found the pork roast to be a bit dry.


Giriraj Sharma
[email protected]

This recipe was a bit bland for my taste.


Taraji Seade
[email protected]

5 stars!


Alinoor Nourallah
[email protected]

I highly recommend this recipe.


SILALI EMMANUEL
[email protected]

This recipe is a winner!


ShafiKhan officials
[email protected]

A new family favorite!


REAPXR
[email protected]

Delicious and easy to make.


Gul Ali
[email protected]

This recipe was easy to follow and the results were amazing. The pork roast was fall-apart tender and the gravy was thick and flavorful.


oubi
[email protected]

I made this recipe for my family and they loved it. The pork roast was cooked perfectly and the gravy was delicious. I will definitely be making this again.


Bahumi Seluma
[email protected]

This was a delicious and easy recipe. The pork roast was tender and juicy, and the gravy was flavorful. I will definitely be making this again.


Prince Bangash
[email protected]

I followed the recipe exactly and the pork roast turned out great. The meat was cooked perfectly and the gravy was flavorful. I will definitely be making this again.


Zikou Jx
[email protected]

This recipe is a keeper! The pork roast was so tender and juicy, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.


Sadim Mia
[email protected]

I made this recipe for a party and it was a huge success. Everyone loved the pork roast and the gravy. I will definitely be making this again.


Amir Said
[email protected]

This was an easy recipe to follow and the results were fantastic. The pork was fall-apart tender and the gravy was thick and flavorful. I will definitely be making this again.


Apai Bitty
[email protected]

I'm not a big fan of pork, but I really enjoyed this recipe. The meat was cooked perfectly and the gravy was amazing. I'll definitely be making this again.


MUSAH TORCHEI (Passcode)
[email protected]

This recipe was absolutely delicious! The pork roast was so tender and juicy, and the gravy was flavorful and rich. I served it with mashed potatoes and green beans, and it was a hit with my family.