" POSH " PORK ROAST --CROCKPOT
Befrore getting on with the description of this recipe, I want to thank Molly53 Chef#64642 for the name of this recipe.I made this recipe using Country Style-Pork Ribs (boneless),but I'm pretty sure it could be made with a boneless pork roast or even a pork loin of the same size with equal results.If you are using the roast or pork loin,cut into 2 inch sized pieces.Also, if you think there is too much salt in the onion soup mix just use half.The recipe will serve 4 with leftovers or 6 without any.This recipe was made for a 3 quart crockpot. Submited to Food.com ( A.K.A. ZAAR ) on March 24th.,2011
Provided by Chef shapeweaver
Categories Pork
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium sized bowl combine all gravy ingredients and set aside.
- In a large gallon size plastic zipper type bag,combine flour,seasoned salt,pepper and shake well to combine.
- Place meat into bag and shake well to coat pieces.
- Heat grease until hot but not smoking, and cook meat until lightly browned on all sides.
- Put half of meat into crockpot, and top with half of gravy mixture.
- Top with rest of meat and gravy mixture.
- Cook for 5 hours on low.
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Savannah Swafford
[email protected]This recipe is easy to make and the results are delicious. The pork is tender and flavorful, and the sauce is perfect. I will definitely be making this again.
Franklin Samuel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend it!
Andrej Kolpak
[email protected]This recipe was a disappointment. The pork was dry and the sauce was bland. I wouldn't recommend it.
Mazhar Sadiq
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I was pleasantly surprised! The pork was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Kalif Atis
[email protected]This recipe was easy to follow and the pork turned out great. I especially liked the crispy skin.
Craig wells
[email protected]I followed the recipe exactly and the pork came out perfect. However, I found the sauce to be a bit too sweet for my taste. Next time I'll try using less brown sugar.
King Money
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Eurecia Taylor
[email protected]I made this recipe last night and it was a disaster. The pork was dry and tough, and the sauce was bland. I'm not sure what went wrong, but I won't be making this recipe again.
LD LAWEN
[email protected]This is now my go-to pork roast recipe. It's so easy to make and always turns out perfect.
SR Sumon
[email protected]This recipe was amazing! The pork was so tender and juicy, and the sauce was flavorful and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.