POSH FRENCH MASH
Found on the menus of many simple bistros in France, its a perfect side to just about anything. Lucy Waverman developed this recipe after her visit to Dijon.
Provided by CountryLady
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put potatoes & garlic into a large saucepan, add enough water to just cover & bring water to a boil; reduce heat to medium low & simmer, covered, 20 - 25 minutes until potatoes & garlic are very tender.
- Drain well, return to saucepan & put over low heat for a minute or so to dry out potatoes, shaking the saucepan so they don't stick.
- Combine milk & butter in a microwave-safe bowl & nuke on high for 1 - 2 minutes until milk is steaming & butter starts to melt; stir milk mixture, cheese & seasonings into potatoes.
- Squeeze potatoes through a ricer OR mash roughly with a fork, then beat until smooth with an electric mixer, being careful not to overdo it or they will become gluey.
- Spoon into a warm serving dish; sprinkle with parsley & serve immediately.
Nutrition Facts : Calories 447.5, Fat 21.7, SaturatedFat 13, Cholesterol 66.8, Sodium 353.3, Carbohydrate 48.5, Fiber 4.2, Sugar 2.2, Protein 16.3
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Sheikh Huzaifa Huzaifa Noshad
[email protected]Can't wait to try this recipe!
Samim ali Samim
[email protected]Perfect for a special occasion.
Tony Hamlin
[email protected]Will definitely make again!
Zaafar Babloo
[email protected]5 stars!
Ashikur Rahaman
[email protected]Yum!
Kai jiru
[email protected]So easy and so good! I'll be making this again for sure.
Oshin Gurung
[email protected]This was my first time making posh French mash and it turned out great! The potatoes were perfectly cooked and the sauce was delicious.
Aman Ahmed
[email protected]I've never made mashed potatoes with truffle oil before, but I'm so glad I tried this recipe. The flavor was incredible!
Graham Pheasant
[email protected]This recipe was easy to follow and the results were amazing! The mash was creamy and smooth, and the truffle oil gave it a lovely flavor.
Crsed _King
[email protected]I made this recipe for my family and they loved it. The potatoes were fluffy and the sauce was rich and flavorful. I will definitely be making this again!
Lasha Gogiashvili
[email protected]This posh French mash was a hit at my dinner party! It was creamy and flavorful, and the truffle oil added a touch of luxury.