PORTZELKY (NEW YEAR'S COOKIES)
A nice deep-fried cookie that tastes delicious! This is why you only eat them once a year! Sprinkle with icing sugar and serve on New Year's!
Provided by Julianna.Marie
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 2h5m
Yield 48
Number Of Ingredients 10
Steps:
- Dissolve sugar in lukewarm water in a large bowl and sprinkle yeast over the top. Let yeast activate until it forms a creamy layer on top of the water, about 10 minutes.
- Rinse raisins and pat dry with paper towels. Stir raisins into yeast mixture; beat eggs, lukewarm milk, and salt into yeast mixture. Beat flour into liquid ingredients until dough is smooth. If dough is too sticky, beat in 1/4 cup more flour. Cover dough and set aside in a warm place to rise until doubled, about 1 hour.
- Heat vegetable oil to 375 degrees F (190 degrees C) in a large saucepan or deep fat fryer.
- Scoop up dough by tablespoon and drop, a few at a time, into the hot oil. Fry until lightly browned; drain on wire racks set over paper towels. Dust with confectioners' sugar.
Nutrition Facts : Calories 71.8 calories, Carbohydrate 11.5 g, Cholesterol 12 mg, Fat 2.4 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 31.7 mg, Sugar 4.3 g
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muwonge Bakerm UG
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique. I'm definitely going to make them again.
Nguestop van
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're the perfect balance of sweet and tart.
ABDO EL
[email protected]These cookies are so easy to make! I was able to whip up a batch in no time. They're also very versatile. I've tried them with different types of nuts and fruits and they've always turned out great.
Ruba Imad
[email protected]I'm not a huge fan of anise, but I still enjoyed these cookies. The anise flavor is subtle and not overpowering. The cookies are also very soft and chewy.
Tasneem Abdulkadir
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nadim bro
[email protected]I've never made portzelky before, but these turned out amazing! They're so light and fluffy. I'll definitely be making these again.
krishna Bohora
[email protected]These cookies are so good! I love the combination of flavors and textures. They're the perfect treat for any occasion.
It's TUHIN
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Yassine Chedly
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique. I'm definitely going to make them again.
Moiz Moiz
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're the perfect balance of sweet and tart.
Katai Jackson
[email protected]These cookies are so easy to make! I was able to whip up a batch in no time. They're also very versatile. I've tried them with different types of nuts and fruits and they've always turned out great.
monster fan
[email protected]I'm not a huge fan of anise, so I was hesitant to try these cookies. But I'm glad I did! The anise flavor is subtle and not overpowering. The cookies are also very soft and chewy.
Nepali Food & Beauty Tips
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Maria Jonathan
[email protected]I've been making these cookies for years and they're always a hit! They're so easy to make and the flavor is amazing. I love the combination of sweet and tart.
Just_Teddy
[email protected]These cookies are a delicious and festive way to celebrate the new year! I made them with my family and we had a great time. They turned out perfectly and were enjoyed by everyone.