PORTUGUESE TURKEY WITH BREAD STUFFING
Provided by Isabel Costa
Categories dinner, roasts, main course
Time 3h20m
Yield 20 servings
Number Of Ingredients 11
Steps:
- Soak turkeys in salted water under refrigeration for 24 hours.
- Combine wine, garlic, paprika, bay leaves, salt, hot pepper sauce and oregano. Marinate turkeys in this mixture for 24 hours under refrigeration. Turn occasionally.
- When ready to cook, preheat oven to 450 degrees. Remove turkeys from marinade, reserving marinade. Pack turkeys loosely with stuffing and cover openings of cavities with bread crusts; sew cavities closed. Bake remaining stuffing separately during the last half-hour turkeys are roasting.
- Wrap turkey wings in foil. Put turkeys into roasting pans and top with pieces of bacon, putting some beneath turkeys as well. Pour reserved marinade over turkeys.
- Roast turkeys for 30 minutes; reduce heat to 350 degrees and roast turkeys about 2 1/2 hours more. If turkeys get too brown before they are cooked, put aluminum foil over the top. If turkeys are roasted in a single oven, they may need 30 minutes or more of extra roasting time.
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mari witney
[email protected]I made this dish for Christmas dinner and it was a huge hit! Everyone loved the turkey and the stuffing. I will definitely be making this again next year.
Rehma Mughal
[email protected]This was the best turkey I've ever had! The stuffing was so flavorful and the turkey was cooked to perfection. I will definitely be making this again.
Tadiyos Kebede
[email protected]The turkey was a bit dry, but the stuffing was really good. I would recommend using a different turkey recipe.
Sarath Weerathunga arachchige
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to follow and the turkey came out moist and flavorful.
Saif Vai
[email protected]This is my new go-to turkey recipe. It's so easy to make and always turns out perfectly. The stuffing is amazing!
Dineo Sefadi maneli
[email protected]The turkey was delicious, but the stuffing was a bit bland.
Deepika Chauhan
[email protected]This recipe was a bit too complicated for me. I ended up burning the turkey.
Travis Fugate
[email protected]I followed the recipe exactly and the turkey came out perfect. The stuffing was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make turkey dish.
Victoria Cabrera
[email protected]This was the best turkey I've ever had! The stuffing was so flavorful and the turkey was cooked to perfection. I will definitely be making this again.
Tayeb Ahmed
[email protected]The turkey was a bit dry, but the stuffing was really good.
MDFREE FIRE
[email protected]I made this dish for Thanksgiving dinner and it was a huge hit! Everyone loved the turkey and the stuffing. I will definitely be making this again next year.
Uphar Giri
[email protected]This Portuguese turkey with bread stuffing was amazing! The turkey was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again for my family and friends.