PORTUGUESE TURKEY & STUFFING
Make and share this Portuguese Turkey & Stuffing recipe from Food.com.
Provided by Chef Gorete
Categories Poultry
Time 7h
Yield 8-10 serving(s)
Number Of Ingredients 32
Steps:
- Combine the first 8 ingredients of the marindate then place the thawed turkey in the marinade. Rub the turkey with the marinade, then put some of it inside the turkey. Marinade for 24 hours in the roasting pan in the fridge, turning it over every couple of hours.
- Remove the turkey from the fridge 2 hours prior to cooking. Preheat the oven to 400°F.
- Stuff the turkey with the stuffing. If there is too much, place the balance of the stuffing in a pouch made of a double layer of foil, seal then place in the roasting plan.
- Pour the lemon juice over the turkey, sprinkle with paprika, dot with butter and a drizzle of oil. To the marinade, add the onion and ketchup.
- Roast approximately 1/2 hour uncovered, then reduce to 325F and cook for 1 hour uncovered. Baste then cover with lid. After 3 hours in the oven, add the potatoes and carrots to the pan, basting with the sauce . Cover the turkey and continue basting throughout the roasting process. (15 min cooking time per lb of turkey to165 F). Allow turkey to rest 20 minutes prior to carving.
- Stuffing: Combine all off the ingredients together then add the boiling water to attain a thick consistency. Once cool enough to handle, mix well using your hands. Add more bread crumbs if too soft and water if too hard then taste and adjust for seasoning. *Stuffing can be made a day ahead and stored in the refrigerator in an air tight container.
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Gideon Bemdoo Aloho
aloho.g17@yahoo.comThis stuffing is the best! It's so easy to make and it's always a hit with my family and friends.
Malik Rashi
malik_rashi85@hotmail.comI'm not a big fan of stuffing, but this recipe is a game-changer. It's so good!
Saduni Wickramasinghe
saduni@yahoo.comThis is my new favorite stuffing recipe. It's so delicious and flavorful.
Shavontae Scott
s_s@yahoo.comI love this stuffing! It's so easy to make and it always turns out perfect.
SABBIR JHAN SANY
s_sany@aol.comThis stuffing is amazing! It's the perfect combination of flavors and textures.
Bhanwar singh Chouhan
s_bhanwar34@aol.comI made this stuffing for my Thanksgiving dinner and it was a huge success! I highly recommend it.
ELOM SUNDAY SAPIENTIA
sapientia_e100@gmail.comThis is the best stuffing I've ever had. It's so moist and flavorful.
Knifefoxgamer2012
knifefoxgamer2012@hotmail.comI'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful.
Keron Williams
keronwilliams40@yahoo.comThis stuffing is a game-changer! It's so easy to make and it tastes incredible.
Islandgirl Spencer
islandgirl.s78@hotmail.co.ukI've tried many stuffing recipes over the years, but this one is by far the best. It's so flavorful and moist.
Somaiy SM
s-somaiy76@yahoo.comThis is my go-to stuffing recipe. It's always a hit with my family and friends.
boss jonas
b40@yahoo.comI made this stuffing for Thanksgiving and it was a huge hit! Everyone raved about how delicious it was.
Shehzad Shah
shah@gmail.comThis stuffing is amazing! I love the combination of cornbread, chorizo, and almonds.
Alhaji Wisdom Jalloh
alhajiw@gmail.comI've made this stuffing several times now and it's always a crowd-pleaser. It's the perfect balance of flavors and textures.
Humaira Rana
h-r@hotmail.frThis is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Aziza Daiouich
daiouich.aziza7@yahoo.comI made this stuffing for my family's Christmas dinner and it was a huge success! Everyone loved it, even my picky kids.
amantle nakedi
amantlen@gmail.comThis Portuguese Turkey Stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the cornbread, chorizo, and almonds added a nice touch of texture and flavor.