This is for stuffing the Portuguese Turkey. Recipe found on New York Time Site. Portuguese cornmeal bread can be found at Portuguese bakery shops. It may also be sold at some Super Markets. Turkey recipe "Recipe #393686"
Provided by daisygrl64
Categories Breads
Time 2h
Yield 2 turkey
Number Of Ingredients 15
Steps:
- Bring water and milk to boil in 6-quart pot.
- Remove crusts from cornmeal bread and cut bread into small pieces. Break rolls into small pieces.
- Reduce heat of boiling liquid to simmer and add rolls and cornmeal bread. Mix, remove from heat and let sit for 20 minutes.
- Mash bread with hands, or process it in a food processor.
- Put chouriço in saucepan, cover with water, bring to a boil and boil 3 or 4 minutes. Skin chouriço; grind in meat grinder or food processor and mix into bread mixture.
- Saute onions with paprika in 4 tablespoons of hot oil until soft. Add the parsley, olives, tomato paste, hot sauce and white pepper.
- Combine onion mixture with bread mixture and mix. Add egg yolks. Season with salt, and saute in remaining 4 tablespoons hot oil.
- Cool dressing and stuff turkey.
- Bake remaining dressing in covered casserole at 350 degrees for about 30 minutes; this can be done in oven with turkeys, during last half-hour they are roasting.
- YIELD Enough to stuff two 12-pound turkeys, with plenty left over.
Nutrition Facts : Calories 2390.4, Fat 114, SaturatedFat 27.9, Cholesterol 634.7, Sodium 4388.8, Carbohydrate 282.6, Fiber 21.3, Sugar 23.2, Protein 63.5
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Sarah Mugode
[email protected]I love this stuffing! It's so moist and flavorful, and it's the perfect addition to any Thanksgiving dinner.
Puspa Rawat
[email protected]This stuffing is the perfect side dish for any holiday meal. It's easy to make and it's always a crowd-pleaser.
Thilina Sanjaya
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it's always delicious.
XEX Music
[email protected]This stuffing is a must-try for any Thanksgiving dinner. It's so delicious and easy to make, and it's sure to be a hit with your family and friends.
Luna Star
[email protected]I'm not usually a fan of stuffing, but this recipe is amazing. It's so moist and flavorful, and it's the perfect side dish for Thanksgiving dinner.
Arham Jutt
[email protected]This stuffing is a game-changer. It's so delicious and easy to make.
Connor Curto
[email protected]I love this stuffing! It's so moist and flavorful, and it's the perfect addition to any Thanksgiving dinner.
Rock land
[email protected]This stuffing is easy to make and it's always a crowd-pleaser.
Lisa Sweet
[email protected]I've made this stuffing several times and it always turns out great. It's a family favorite.
Early Rae
[email protected]This stuffing is the perfect combination of savory and sweet. I love the addition of the apples and cranberries.
Henry Jones
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
stormy kamzy
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Zearbedia Fleming
[email protected]This stuffing is a must-try for any Thanksgiving dinner.
Lem Hardwick
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind! It was so moist and flavorful, and the cornbread gave it a nice texture.
Akram Qurashi
[email protected]This stuffing was delicious! I used a mix of ground turkey and sausage, and it was so flavorful.
Id sell 124
[email protected]I made this stuffing for my family and they loved it! It was so easy to make and it turned out perfect.
M.A.N Baloch
[email protected]This Portuguese Turkey Stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and packed with delicious ingredients.