PORTUGUESE-STYLE STEAMED MUSSELS
Provided by Amanda Hesser
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large (6 quart) casserole or soup pot over medium-high heat, combine olive oil and bay leaves. Heat for 1 minute, then add garlic, onion and red bell pepper. Saute vegetables until tender, about 5 minutes. Add tomatoes, sausage and wine. Simmer for 5 minutes.
- Add mussels. Cover and steam until mussels open, about 5 minutes. Remove mussels to serving bowls. Return pot to medium heat, and add parsley, cilantro and black pepper to taste. Spoon sauce over mussels, and serve immediately.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 21 grams, Carbohydrate 23 grams, Fat 32 grams, Fiber 2 grams, Protein 49 grams, SaturatedFat 7 grams, Sodium 1334 milligrams, Sugar 4 grams
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Op Killer
[email protected]I can't wait to try this recipe with different types of seafood.
Sekiranda Alpha
[email protected]This dish is perfect for a special occasion.
CC International Academy
[email protected]I served these mussels with a side of roasted potatoes and vegetables.
rahat dilsoz
[email protected]I added a bit of chopped parsley to the sauce for extra flavor.
Dale Estep
[email protected]This recipe is a great way to use up leftover white wine.
Asemahle Ngangali
[email protected]I followed the recipe exactly, but my mussels didn't turn out as flavorful as I had hoped.
Angel Barron
[email protected]The mussels were a bit gritty, but the flavor was still good.
Mikayla Howard
[email protected]These mussels were so good! I will definitely be making them again.
Faluku Furako
[email protected]I love the simplicity of this dish. The mussels are the star of the show, and the sauce is just there to enhance their flavor.
General Duck
[email protected]This was my first time cooking mussels and it was surprisingly easy! The recipe was clear and easy to follow, and the mussels turned out delicious.
chicken nuggets are good
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The mussels are always tender and juicy, and the sauce is so flavorful.
meta coppercoin
[email protected]These mussels were a hit! The broth was flavorful and the mussels were cooked perfectly. I served them with a side of crusty bread to soak up all that delicious sauce.