PORTUGUESE STYLE SAUTEED POTATOES
A great way to cook your potatoes! This came from Emeril Lagasse's cookbook, New New Orleans Cooking! Enjoy!
Provided by Sharon123
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides; cut into 1/2-inch cubes.
- Place potatoes in a medium, heavy saucepan. Add enough cold water to cover, season with salt, and bring to a boil.
- Reduce heat and simmer until potatoes are slightly tender, about 10 minutes.
- Remove from the heat and drain potatoes on paper towels.
- In a large saute skillet, heat olive oil over medium heat.
- Add the onions and saute until soft, about 3 minutes.
- Add the garlic and saute for 30 seconds.
- Add the drained potatoes and cook, turning, until browned on both sides, about 10 more minutes.
- The last few minutes, add the smoked paprika and mix.
- I like to get them nice and crispy on the outside. Enjoy!
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April McCoy
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Noyon Paul
[email protected]I love that this recipe uses simple ingredients. I always have potatoes, onions, and garlic on hand.
Gabe States
[email protected]These potatoes are so crispy and flavorful. I can't believe how easy they were to make.
Samr Ahmed
[email protected]I've never made sauteed potatoes before, but this recipe was so easy to follow. I'll definitely be making them again.
SHEIKH BURHAN
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
You thoughts gameing Studio
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
Zoie Livingston
[email protected]I love the addition of paprika and garlic powder. It gives the potatoes a really nice flavor.
Hadiza Mohammed
[email protected]These potatoes are a great side dish for grilled chicken or fish.
Rakiv Howlader
[email protected]I love making these potatoes for breakfast. They're a great way to start the day.
frank scott
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just add some seasonings and fry them up.
peter ochungo
[email protected]I've made this recipe several times and it always turns out great. I love the combination of flavors.
BR Habib khan
[email protected]These potatoes are the perfect side dish for any meal. They're crispy on the outside and fluffy on the inside.
franciis patama
[email protected]So easy to make and so delicious! I love that I can use simple ingredients that I always have on hand.
Yaretzi Martinez
[email protected]These potatoes were a hit at my dinner party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.