Portuguese Style Roast potatoes are a hit at every party! They're a perfect side dish for your roast beef, roast chicken, pork and delicious with your Holiday baked ham.
Provided by Suzy Chaves
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. Place all ingredients into a large mixing bowl. Toss well to coat potatoes. Place seasoned potatoes into a medium baking pan.
- 2. Cook at 400 degrees for about 1 hour or until fork tender. Toss potatoes every 15 minutes to achieve a crispy texture.
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malayia mutari
m.mutari@gmail.comI'm not sure if I'll like these potatoes, but I'm willing to try them.
Verity Engel
verity_e12@yahoo.comI can't wait to try this recipe. It looks so good!
Bilal Akbar
a@aol.comThese potatoes are the perfect side dish for a special occasion dinner.
Yahya Hussen
yahya@aol.comI'm always looking for new ways to cook potatoes and this recipe is a keeper.
Naiaz Ali
a@hotmail.frThese potatoes are a healthy and delicious side dish. I feel good about serving them to my family.
Shriya Luhagun
shriya.l59@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
Gopal dass Lal
gopal-d@yahoo.comThese potatoes are a great way to use up leftover potatoes. I always have some on hand in the fridge.
Catalaya Johnson
j_c16@gmail.comI've never made roasted potatoes before, but these were so simple to follow and they turned out perfect.
NWOKEABIA ELYON
nwokeabia.e@hotmail.comThese potatoes are so easy to make and they're always a crowd-pleaser.
Mudassar Allee
mudassar_allee@yahoo.comI'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.
MD samsul Hok
hok23@gmail.comI made these potatoes for a party and they were a huge success. Everyone loved them!
Kendi Mubayiwa
mubayiwa_k@hotmail.comThese potatoes are a great side dish for any meal. I especially like them with roasted chicken.
Leah Young
young@yahoo.comI wasn't sure about the paprika at first, but it really added a nice flavor to the potatoes.
Kutlwano Rammala
k.rammala36@hotmail.co.ukMy potatoes turned out a little too crispy for my liking, but they were still delicious.
Bridget Jane
jbridget@gmail.comI've made these potatoes a few times now and they're always perfect. They're crispy on the outside and fluffy on the inside.
Ariayn Shojib
sariayn@gmail.comThese potatoes were a hit! My family loved them.