PORTUGUESE STYLE ROAST POTATOES
Portuguese Style Roast potatoes are a hit at every party! They're a perfect side dish for your roast beef, roast chicken, pork and delicious with your Holiday baked ham.
Provided by Suzy Chaves
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. Place all ingredients into a large mixing bowl. Toss well to coat potatoes. Place seasoned potatoes into a medium baking pan.
- 2. Cook at 400 degrees for about 1 hour or until fork tender. Toss potatoes every 15 minutes to achieve a crispy texture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
malayia mutari
[email protected]I'm not sure if I'll like these potatoes, but I'm willing to try them.
Verity Engel
[email protected]I can't wait to try this recipe. It looks so good!
Bilal Akbar
[email protected]These potatoes are the perfect side dish for a special occasion dinner.
Yahya Hussen
[email protected]I'm always looking for new ways to cook potatoes and this recipe is a keeper.
Naiaz Ali
[email protected]These potatoes are a healthy and delicious side dish. I feel good about serving them to my family.
Shriya Luhagun
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Gopal dass Lal
[email protected]These potatoes are a great way to use up leftover potatoes. I always have some on hand in the fridge.
Catalaya Johnson
[email protected]I've never made roasted potatoes before, but these were so simple to follow and they turned out perfect.
NWOKEABIA ELYON
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Mudassar Allee
[email protected]I'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.
MD samsul Hok
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
Kendi Mubayiwa
[email protected]These potatoes are a great side dish for any meal. I especially like them with roasted chicken.
Leah Young
[email protected]I wasn't sure about the paprika at first, but it really added a nice flavor to the potatoes.
Kutlwano Rammala
[email protected]My potatoes turned out a little too crispy for my liking, but they were still delicious.
Bridget Jane
[email protected]I've made these potatoes a few times now and they're always perfect. They're crispy on the outside and fluffy on the inside.
Ariayn Shojib
[email protected]These potatoes were a hit! My family loved them.