PORTUGUESE-STYLE ROAST CHICKEN
Make and share this Portuguese-Style Roast Chicken recipe from Food.com.
Provided by AlisVolatPropriis
Categories Whole Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200°C or 180°C fan. Using kitchen scissors or poultry shears, cut down either side of the backbones of chickens and discard. Open out chickens and flatten, pressing with the heel of your hand.
- Rub chicken skin with cut lemon; reserve lemons. Combine oil, garlic, oregano, paprika, cayenne and salt, and rub into skin. Arrange chickens skin side up in a large baking dish and add reserved lemons.
- Roast for 45 minutes, until golden brown and cooked through. Set aside to rest for 10 minutes, then carve into pieces. Drizzle with reserved pan juices to serve.
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GOGA BRAND
[email protected]I will definitely be making this again.
Isabelle Rasmussen
[email protected]This recipe was a hit with my family!
Kaden Dennen
[email protected]This chicken was delicious! I followed the recipe exactly and it turned out perfectly.
Brother A (Official)
[email protected]I'm so glad I tried this recipe! The chicken was so juicy and flavorful, and the crispy skin was to die for. I will definitely be making this again.
Forijul Islam
[email protected]This was my first time making Portuguese-style roast chicken, and it turned out great! The chicken was cooked perfectly, and the flavors were amazing.
Arif Ahmed Arif Ahmed
[email protected]I loved this recipe! The chicken was so tender and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Ali 007
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the crispy skin was perfect. I will definitely be making this again.
Journey Hatfield
[email protected]I was looking for a new way to cook chicken and this recipe fit the bill. The chicken was moist and flavorful, and the crispy skin was a nice touch.
Taro Green
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the crispy skin was a nice touch.
Boago Kwenakgosi
[email protected]This chicken was delicious! I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add more garlic.
postalheartrage
[email protected]I'm so glad I tried this recipe! The chicken was so juicy and flavorful, and the crispy skin was to die for. I will definitely be making this again.
mazhar malik
[email protected]This was my first time making Portuguese-style roast chicken, and it turned out great! The chicken was cooked perfectly, and the flavors were amazing.
Kadie Sesay
[email protected]I loved this recipe! The chicken was so tender and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Akili
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the crispy skin was perfect. I will definitely be making this again.
Cassandra Burckhalter
[email protected]I was looking for a new way to cook chicken and this recipe fit the bill. The chicken was moist and flavorful, and the crispy skin was a nice touch.
Ogheneovo Destiny
[email protected]This chicken was delicious! I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add more garlic.
Gunnar Gundersen
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, I couldn't get enough of it.
Uichan Choi
[email protected]This Portuguese-style roast chicken was a hit with my family! The chicken was juicy and flavorful, and the crispy skin was to die for.