PORTUGUESE STYLE PORK CUTLETS
Make and share this Portuguese Style Pork Cutlets recipe from Food.com.
Provided by Transylmania
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except pork and cooking oil and pour over pork in a non-reactive container. Let marinate for between 6 and 48 hours (refrigerate for longer than 6 hours).
- Heat frying pan over medium heat and add just enough oil to cover the bottom. Cook pork cutlets two or three at a time until done. Keep finished cutlets warm in a low oven while cooking the others.
- When all the meat is cooked, drain off excess oil and pour the excess marinade into the pan. Cook over medium high heat for about 10 minutes, or until the sauce is thick like gravy.
- Serve the pork cutlets with marinade on top. Rice and/or fried potatoes are essential with this, as is a green salad.
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Chrystal Marshburn
cmarshburn@hotmail.comThis dish is a great way to use up leftover pork chops. It's quick and easy to make, and the results are delicious.
Shannon Ford
f-shannon@yahoo.comI'm not a huge fan of pork, but this recipe changed my mind. The cutlets were so juicy and flavorful, I couldn't get enough.
muhammed abdullah
abdullah_m@hotmail.comThis recipe is a keeper. It's easy to make and the pork cutlets are always tender and flavorful.
Horlahmhilekan diamond
diamond_h@gmail.comWill definitely be making this again. It was so good!
Donctella Williams
williams-d@yahoo.comDelicious! I followed the recipe exactly and the cutlets turned out perfect.
Unam Mahlathi
mahlathi_unam60@yahoo.comI've made this dish several times now, and it's always a hit. It's become a regular in our dinner rotation.
Sidie Brizal
sidie.brizal29@gmail.comOMG! This is one of the best pork cutlet recipes I've ever tried. The meat was tender and juicy, and the sauce was incredible. My whole family loved it.
MD. juel
j_m@gmail.comSo yummy! My husband and I enjoyed this dish. I served it with some roasted potatoes and green beans. It was a perfect meal!
chilaka David
c_d@hotmail.comThe cutlets came out a little dry for me, but the sauce was delicious. I'll try it again soon and make sure to cook the pork for a shorter amount of time.
APLEX GAMING
aplex_gaming59@yahoo.comAmazing! This recipe brought back memories of my childhood. My grandmother used to make it for us all the time. I had almost forgotten about it until I saw this recipe. Thank you for sharing!
Rhonda Williams
rhonda@hotmail.comThis dish is super easy to make. It doesn't call for many ingredients, and it's pretty straightforward. I made it for my family and they loved it. They went back for seconds!