PORTUGUESE STYLE CRABS......
A family favorite.....All these ingredients can be found in your grocery store in the International section or in a Fish Market,or even an Asian Market! Add ingredients to your taste!!!
Provided by Jennifer 1979
Categories Crab
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil crabs with half of the onions, when done let cool. While crabs are cooling, in a seperate pot on low heat add remaining ingredients (minus rolls!) and salt if needed and simmer until onions are cooked. Break crabs into pieces disregarding whatever you dont care for, and add to the sauce until well heated. Serve with plenty of fresh rolls for dipping!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joshua Gordon
[email protected]Thanks for sharing this recipe!
Sly boyflips
[email protected]I can't wait to try this recipe!
ABDI SHAFI
[email protected]This recipe is a must-try for any seafood lover.
Mk Malhi23
[email protected]I will definitely be making this recipe again.
Kendall Rosario
[email protected]These crabs are so good! I love the combination of flavors.
Hamidkhan Amk
[email protected]I've made this recipe several times and it always turns out great. It's a great way to enjoy fresh crab.
Hassan butt Butt
[email protected]I love the simplicity of this recipe. The few ingredients really allow the flavor of the crab to shine through.
Sara Sonia
[email protected]This recipe is a keeper! The crabs were so flavorful and the sauce was delicious. I highly recommend this recipe.
Khusar Mia
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the crabs and they were gone in no time.
Damah Seth
[email protected]These crabs were amazing! The flavors were incredible and the crab meat was cooked perfectly. I will definitely be making this recipe again.
Christina Regg
[email protected]I love this recipe! The crabs are always so delicious and the sauce is to die for. I always make a double batch so I can have leftovers.
Dan Sunday
[email protected]I followed the recipe exactly and the crabs turned out perfectly. The sauce was flavorful and the crab meat was cooked to perfection.
Farhan Asif
[email protected]These Portuguese-style crabs were a hit! The flavors were amazing and the crab meat was tender and juicy. I served them with a side of rice and vegetables and it was a complete meal.