PORTUGUESE STYLE BEANS
A simple recipe for beans without a zillion ingredients. Preparation time does not include the overnight soak. You can also use 4 cans of cooked beans to avoid the wait.
Provided by threeovens
Categories Beans
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Soak beans overnight, then cook until tender, about 2 hours, or according to package directions. Drain.
- Meanwhile, in a large skillet heat oil over medium heat and sauté onions and garlic until softened, about 5 minutes. Add the ground beef and cook until no longer pink; be sure to break up the meat into small pieces. Add tomato sauce, cloves, chili powder, salt and pepper, parsley, and the red pepper (leave whole).
- Add beans and cook another 25 minutes, covered.
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Corina Newson
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.
Nithira Dakshitha
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so creamy and the sauce was so flavorful. I'll definitely be making this again!
Awais Rehmat
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The beans are always tender and the sauce is always flavorful.
Ayesha McLean
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that's healthy and flavorful.
Tehreem Waqar
[email protected]This is my new favorite recipe! So easy to make and so delicious. I've already made it twice and my family loves it.
Awa Ba
[email protected]Meh.
Al-amin Sagor
[email protected]Not bad.
MAHI DOCTOR
[email protected]Amazing!
joyce moore
[email protected]This recipe was a waste of time and ingredients. The beans were hard and the sauce was watery. I would not recommend this recipe to anyone.
Olly Perkins
[email protected]I was disappointed with this recipe. The beans were mushy and the sauce was bland. I will not be making this again.
Jon Cole
[email protected]Overall, this was a good recipe. The beans were tender and the sauce was flavorful. However, I found the dish to be a bit too salty for my taste.
Ahimbisibwe Moses (Mowzey Television)
[email protected]The beans were a bit too firm for my taste, but the sauce was delicious. I will try cooking the beans for a little longer next time.
Adnan Khab
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor combination of the beans, tomatoes, and chorizo. I will definitely be making this again!
Monika Kumari Yadav
[email protected]I love Portuguese food and this recipe did not disappoint. The beans were creamy and the sauce was full of flavor. I especially enjoyed the hint of smokiness from the paprika.
Love World
[email protected]Easy to follow recipe that resulted in a hearty and comforting dish. The beans were tender and the sauce was packed with flavor. Will definitely make this again!
Roshan Shrestha
[email protected]Absolutely delicious! The beans were cooked perfectly and the sauce was rich and flavorful. I served it with rice and a side of roasted vegetables. My family loved it!