Drizzling strawberries with a few drops of balsamic vinegar is a secret that the citizens of Modena, Italy kept for hundreds of years. Here is a secret that the people of Portugal have been keeping even longer. Adapted from Worldwide Recipes. Cook time is chill time.
Provided by TxGriffLover
Categories Dessert
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Combine the ingredients in a non-reactive bowl, toss gently and refrigerate for 2 to 3 hours, tossing occasionally.
Nutrition Facts : Calories 145.8, Fat 0.8, Sodium 4, Carbohydrate 32, Fiber 5.4, Sugar 23.1, Protein 1.8
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Jayla Alicea
[email protected]I can't wait to try this recipe. It looks so delicious.
Mainuddin Joy
[email protected]This recipe is a keeper. It's easy to make, delicious, and perfect for any occasion.
DuskDesolatr44
[email protected]I made this for a potluck and it was a big hit. I'll definitely be making it again.
Kadija Bah
[email protected]I used a mix of strawberries and raspberries and it was delicious. I think any kind of berry would work well in this recipe.
Nalongo Norah
[email protected]This is a great recipe for a romantic dinner. It's elegant and delicious.
I hete Girls
[email protected]I'm not a big fan of port, but I really enjoyed this recipe. The strawberries and sauce were so flavorful.
Kinsley Farmer
[email protected]I made this for my family and they loved it. Even my picky kids ate it up.
Patrick Kirby
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a truly special dish.
Suchi Akther
[email protected]I served this with vanilla ice cream and it was heavenly. It's the perfect summer dessert.
robert olivares
[email protected]I used white port instead of red and it was still delicious. I think I might even prefer it that way.
Pak Pakistan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Thanks for sharing!
Ahmed Aatish
[email protected]This was a really easy recipe to follow. I'm a beginner cook and it turned out great.
Riley
[email protected]I'm not a big fan of strawberries, but I really enjoyed this dish. The sauce was amazing!
Jessy “Gexi” Jessie
[email protected]I made this for a party and it was a hit! Everyone loved it.
Mohammad Awal Kazi
[email protected]This is a great recipe for a special occasion. It's beautiful and delicious.
Isaiah Lowe
[email protected]I used frozen strawberries and it worked out great! The sauce was so flavorful and the strawberries were perfectly cooked.
Adriana Nunez
[email protected]Amazing recipe! It was really easy to make and it turned out so delicious. I will definitely be making it again.