PORTUGUESE STONE SOUP
Steps:
- Combine all ingredients in large pot. Bring to boil. Reduce heat and simmer until soup is thick, stirring occasionally, about 2 hours. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before serving.)
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[email protected]This soup is a great way to get your daily dose of vegetables.
Safi Suleman
[email protected]I love the simplicity of this soup. It's made with a few simple ingredients, but it's so flavorful.
Aland Omar
[email protected]This soup is so comforting and delicious. It's the perfect meal for a cold night.
imaCraftyCreature
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand.
Revellinho Katenga
[email protected]This soup is so flavorful and satisfying. I highly recommend it.
Amber Armijo
[email protected]I'm not a big fan of kale, but I really liked it in this soup.
Akash Talukder
[email protected]This soup is a great way to use up leftover vegetables.
Kelvin Peter
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your own taste.
Bijli Akter
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Cycle Khan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Mary Hunter
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Ch Shokat
[email protected]I've never had Portuguese Stone Soup before, but I'm so glad I tried it. It's now one of my favorite soups.
Muhmood Ul Hassan
[email protected]The addition of the sausage and kale really takes this soup to the next level.
Riches Tari
[email protected]I love how simple this soup is to make. It's perfect for a weeknight meal.
MD liyas Shakh
[email protected]This Portuguese Stone Soup was a total hit! The flavors were so rich and comforting. I made a big pot and had leftovers for days.