PORTUGUESE STONE SOUP
Steps:
- Combine all ingredients in large pot. Bring to boil. Reduce heat and simmer until soup is thick, stirring occasionally, about 2 hours. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before serving.)
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mix video
v_mix@yahoo.comThis soup is a great way to get your daily dose of vegetables.
Safi Suleman
safi_suleman12@gmail.comI love the simplicity of this soup. It's made with a few simple ingredients, but it's so flavorful.
Aland Omar
omaraland@hotmail.co.ukThis soup is so comforting and delicious. It's the perfect meal for a cold night.
imaCraftyCreature
imacraftycreature56@yahoo.comI've made this soup several times and it's always a hit. It's a great recipe to have on hand.
Revellinho Katenga
katengar@hotmail.frThis soup is so flavorful and satisfying. I highly recommend it.
Amber Armijo
aa@gmail.comI'm not a big fan of kale, but I really liked it in this soup.
Akash Talukder
talukder-akash@gmail.comThis soup is a great way to use up leftover vegetables.
Kelvin Peter
peterk70@aol.comI love how versatile this soup is. You can add or remove ingredients to suit your own taste.
Bijli Akter
b@yahoo.comThis soup is so easy to make and it's so delicious. I'll definitely be making it again.
Cycle Khan
khan.c41@hotmail.comI made this soup for a potluck and it was a huge success. Everyone loved it!
Mary Hunter
m14@hotmail.comThis soup is so hearty and filling. It's perfect for a cold winter day.
Ch Shokat
s.c@gmail.comI've never had Portuguese Stone Soup before, but I'm so glad I tried it. It's now one of my favorite soups.
Muhmood Ul Hassan
hassan37@yahoo.comThe addition of the sausage and kale really takes this soup to the next level.
Riches Tari
tari-r@hotmail.comI love how simple this soup is to make. It's perfect for a weeknight meal.
MD liyas Shakh
lmd@yahoo.comThis Portuguese Stone Soup was a total hit! The flavors were so rich and comforting. I made a big pot and had leftovers for days.