A lot of my cooking is inspired from my Portuguese heritage. My hometown of Fall River, Massachusetts has a great Portuguese population. And we also have some amazing Portuguese restaurants that feature this dish. This is my version that I make at home.
Provided by Tara Pacheco
Categories Steaks and Chops
Time 30m
Number Of Ingredients 11
Steps:
- 1. leave meat out to room temperature. season with salt & pepper. leave to tenderize (approximately 2 minutes)
- 2. rub red wine vinegar on meat
- 3. pour olive oil in skillet. when hot place meat in pan. add garlic, crushed red pepper, and one bay leaf to each steak. Add more oil if needed
- 4. sear meat 2 to 3 minutes per side for medium rare.
- 5. meanwhile, in a separate pan, fry 2 eggs (over medium)
- 6. add your wine, then whisk in your dry gravy mix a little at a time.
- 7. reduce the sauce to desired consistency.
- 8. place roasted peppers and fried egg on top of meat. this dish is traditionally served with rice and fries.
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Md Ozzal
[email protected]I'm not a big fan of Portuguese steak, but this recipe was pretty good. I might make it again.
Fatima Singh
[email protected]This Portuguese steak recipe is a family favorite. We make it all the time.
Peter Juate
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Zakir Zahri
[email protected]I've tried this recipe twice now and both times the steak was overcooked. I'm not sure what I'm doing wrong.
gabri lundy
[email protected]I followed the recipe exactly and the steak turned out tough and chewy. I'm not sure what went wrong.
Teguh Santoso
[email protected]This Portuguese steak recipe is a keeper! It's easy to make and the results are amazing.
Swabir ouma Omar
[email protected]I've made this recipe several times and it never disappoints. The steak is always tender and juicy, and the sauce is flavorful and rich.
Saharear Rejon
[email protected]This is my go-to recipe for Portuguese steak. It's always a crowd-pleaser.
Jackson Camille
[email protected]I tried this recipe last night and it was delicious! The steak was so tender and flavorful. I will definitely be making this again.
Nathan Blanchard
[email protected]This Portuguese steak recipe was a hit with my family! The flavors were bold and savory, and the steak was cooked to perfection. I will definitely be making this again.