PORTUGUESE SPICY SHRIMP
This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce....finger licking. Sometimes we decorate the platter with whole boiled eggs.
Provided by Chef Gorete
Categories Portuguese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large frying pan with oil, saute the onions and garlic for several minutes. Add all of the spices, parsley, chicken bouillon, tomato paste, pepper sauce, and half of the beer and let the sauce simmer for approximately 5 minutes.
- Once simmered, add the shrimp and remaining beer. Taste the sauce and adjust the seasonings to suite your taste. Once the sauce has been absorbed by the shrimp and the shrimp have turned pink, remove from the pan and serve.
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Izzat Baloch
[email protected]This is my new favorite shrimp recipe! The flavors are amazing and the shrimp are cooked perfectly. I will definitely be making this again.
Amos Chikalema
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Chrusto Masala
[email protected]The shrimp were a bit rubbery, but the sauce was delicious. I think I'll try cooking the shrimp for a shorter amount of time next time.
Ahtisham Gulfaraz
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in no time and the sauce is very flavorful. I served it with rice and it was a hit with my family.
Nabeel Hodekar
[email protected]I didn't have any white wine vinegar, so I used apple cider vinegar instead. The shrimp still turned out great and the sauce was delicious. I'll definitely be making this again.
Hasnanin Abbas
[email protected]This recipe is a bit too spicy for my taste, but it was still very good. I would recommend using less piri piri sauce if you don't like spicy food.
Mufas Deen
[email protected]I had some trouble finding piri piri sauce, but I was able to substitute it with a combination of cayenne pepper and paprika. The shrimp turned out great and the sauce was flavorful. I'll definitely be making this again.
life LENNY
[email protected]This was a quick and easy recipe to follow. The shrimp turned out great and the sauce was delicious. I served it with rice and it was a hit with my family.
SMAHR
[email protected]The flavors in this dish are incredible. The shrimp are cooked just right and the sauce is bursting with flavor. I highly recommend this recipe.
Sibongile Sogiba
[email protected]This is the best shrimp recipe I've ever tried! The sauce is so flavorful and the shrimp are cooked perfectly. I will definitely be making this again.
Mayana Chetoro Mathe
[email protected]The shrimp were a bit overcooked for my taste, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the shrimp for a shorter amount of time.
Naomi Alade
[email protected]This shrimp dish is a true delight! The flavors are bold and vibrant, and the shrimp are cooked to perfection. I served it with rice and steamed vegetables, and it was a hit with my family.