PORTUGUESE SPICY SHRIMP
This recipe is my family's favorite. I make it for every celebration because it's easy, delicious and meant to be shared. You can make it as mild or as spicy as you like just by adding more Tabasco sauce. Basically it's like a party in a pan. Make sure you have fresh crusty bread for dipping into the sauce.
Provided by Suzy Chaves
Categories Seafood Appetizers
Number Of Ingredients 10
Steps:
- 1. In a large skillet saute onions in olive oil on med heat until translucent but not browned.
- 2. Add the shrimp and cook for 1 min. Stir.
- 3. Add the paprika, salt, bouillon cube, wine and Tabasco. Stir and Cook for 1 minute.
- 4. Make a slurry with 1/4 - 1/2 cup water and corn starch-(mix together in small cup until the cornstarch is dissolved). Stir into the shrimp.
- 5. Cook until the sauce thickens and the shrimp are pink. Taste the sauce and add more salt or Tabasco if desired.
- 6. Do not over cook or they will become chewy. Serve in deep side with crusty Bread on the side for dipping. Add more hot sauce or Tabasco, or even Jalapeno peppers, if you like it really hot
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Patricia Asiedu
[email protected]Overall, this is a great recipe for spicy shrimp. The sauce is flavorful and the shrimp are cooked perfectly. I would definitely recommend this recipe to anyone who loves spicy food.
mdfarajul islam
[email protected]This dish was a bit bland for my taste. I'll try adding more spices next time.
Tayyab Manj
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it with rice or pasta.
Amila Kasun
[email protected]Not a fan of this recipe. The sauce was too spicy and the shrimp were overcooked.
Muhammad yahya
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I served it with rice and it was a delicious meal.
M Shakeel Shareef
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try again with a lower heat setting.
Agolla Nyagonya
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the spicy shrimp and the sauce. I will definitely be making this again.
Irene Kakai
[email protected]Wow! This shrimp dish is fantastic! The sauce is incredible and the shrimp are cooked to perfection. I will definitely be making this again soon.
Fraser Cameron
[email protected]This dish was a bit too spicy for my taste, but still very flavorful. I'll probably use less cayenne pepper next time.
Banita Goodson
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I usually serve it with rice or pasta.
Nkcubeko Mkhwebula
[email protected]Amazing recipe! The shrimp were succulent and the sauce was flavorful. I followed the recipe exactly and it turned out great. Will definitely make this again!
Wanyama Timothy
[email protected]This spicy shrimp dish is a delightful blend of flavors, with just the right amount of heat. The shrimp were cooked perfectly, and the sauce was rich and flavorful. I served it over rice, and it was a hit with my family.