PORTUGUESE SPICY CRAB
Make and share this Portuguese Spicy Crab recipe from Food.com.
Provided by Chef Gorete
Categories Crab
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Clean the cooked crab as per the directions on the package. Separate the claws and divide the middle section of the crab into 2 pieces. Save any of the juices from the crab. Slightly crush the claw shells using a nut cracker to make eating easier.
- Saute all of the ingredients except for the crab and the ketchup, in hot oil for 5 minutes. Add the crab pieces and the juices from the shell to the spices. Cover the crab with the ketchup and cook for aproximately 20 minutes, stirring occassionally. Taste the sauce and adjust seasonings to suit your taste.
- Remove the whole parsley and hot peppers (if using) before serving. Platter may be decorated with hard boiled eggs and parsley. Serve with plain white rice.
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Allah Dino Balouch
[email protected]This recipe is a waste of time and money.
Awais Jahangeir
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I expected.
joy alor
[email protected]I would definitely recommend this recipe to others.
Elvis Garcia
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Zaynab Salim
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Ronisha Ingram
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild.
Atif Kashif
[email protected]This is a great recipe for a special occasion.
Julius Harry
[email protected]I used a different type of crab than the recipe called for, and it turned out great.
Deepen Darji
[email protected]This recipe is a bit spicy for me, but I still enjoyed it.
Troy Eby
[email protected]I love the smokiness of the paprika in this dish.
Shonda Harrison
[email protected]The sauce is what really makes this dish. It's so flavorful and addictive.
Ariyan Ador
[email protected]This dish is a great way to use up leftover crab. It's also a great appetizer or main course for a party.
Zist Fn
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a dish that is both delicious and impressive.
Zubi Bilal
[email protected]This recipe was easy to follow and the results were amazing! The crab was tender and juicy, and the sauce was packed with flavor. I will definitely be making this again.
sibongile relebogile
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The sauce is so flavorful and the crab is always cooked perfectly. It's definitely a keeper!
Sangam Boy
[email protected]This Portuguese spicy crab dish was a real treat! The flavors were bold and vibrant, and the crab was cooked to perfection. I especially loved the hint of smokiness from the paprika.