PORTUGUESE SOPAS OR SOPASH RECIPE - (3.6/5)
Provided by UncleDick
Number Of Ingredients 17
Steps:
- Combine pot roast, garlic, tomato sauce, onion, parsley, celery, rosé, water, black pepper, salt, allspice, cumin, bay leaves, vinegar, and cabbage in a large pot Cover and simmer 6 hours. During last hour, uncover the pot. At serving time, cover bottom of large, shallow serving dish with bread slices. Lay lightly bruised mint leaves on top of the bread so each piece is touched by mint flavor. Ladle the hot sopas on top and eat immediately.
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Lewis Kaoma
[email protected]Meh.
Yawar Abbas
[email protected]This Sopa was a nice change from my usual soup recipes. The flavors were unique and interesting, and the soup was very filling. I would definitely make it again.
Olamide Yusuf
[email protected]I've made this Sopa several times now and it's always a hit. It's a great way to use up leftover meats and vegetables, and it's always delicious. I like to serve it with a side of crusty bread or rice.
Shihab Bhuiyan
[email protected]This Sopa was a disaster! The broth was watery and tasteless, and the meat and vegetables were overcooked. I followed the recipe exactly, but it just didn't turn out right. I wouldn't recommend this recipe to anyone.
Kayleigh Morgan
[email protected]I love this Sopa! It's so easy to make and always a crowd-pleaser. I usually add some extra vegetables like carrots and celery, and sometimes I'll use a different type of sausage, like chorizo or linguica. It's always delicious, and I always have lef
Ao Oa
[email protected]This Sopa was a bit too bland for my taste. I had to add extra spices and seasonings to give it some flavor. The broth was also a bit thin, so I had to simmer it longer to reduce it and concentrate the flavors. Overall, it was an okay recipe, but I w
Auma Proscovia
[email protected]I followed the recipe exactly and the Sopa came out perfectly. The broth was rich and flavorful, and the meat and vegetables were tender and juicy. I served it with a side of crusty bread and it was a delicious and satisfying meal. Will definitely be
Chal Jute
[email protected]Just made this Sopa and it was a huge success! The flavors were incredible and the aroma filled my entire kitchen. My family loved it and I'll definitely be making it again. Highly recommended!
Lukas Kamrowski
[email protected]I tried this Sopa recipe last night, and it turned out amazing! The combination of the meats and vegetables created a flavorful and satisfying soup. The broth had a nice depth of flavor, and the bread slices added a nice touch of texture. I would def
9atfon
[email protected]This Portuguese Sopa was a delightful journey for my taste buds! The flavors of the different meats, vegetables, and spices blended perfectly, creating a hearty and comforting soup. I especially loved the addition of the shredded chicken, which added