PORTUGUESE SOPAS
Steps:
- 1. Use a 6-8 quart pot and fill 1/2 to 2/3 full.
- 2. Put meat, chopped onions, cinnamon, sauces, ketchup, wine and spices into pot and bring to a boil.
- 3. Put the whole spices into a tea ball and submurge in broth.
- 4. Check meat and right before it starts to flake, remove from the pot and let cool.
- 5. Cut into bite size pieces while cabbage is cooking, and return to the pot after the cabbage is done.
- 6. Should take 2-3 hours on a slow burner, but the meat is flavored better when cooked in a crockpot.
- 7. The cabbage is added at the end and should be boiled until translucent, but not so it breaks up.
- 8. The last thing to add before you turn off heat is mint.
- 9. Serve Sopas over french bread slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sirag Galato
[email protected]I would love to try this Sopa, but I don't have all of the ingredients. Maybe next time.
Yusuf Tawane
[email protected]This Sopa is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty soup.
Sathe Akter
[email protected]I love the addition of the kale in this Sopa. It adds a nice touch of bitterness.
Akash Vai
[email protected]This Sopa is a great way to warm up on a cold day.
Bafana Mfazwe
[email protected]I'll definitely be making this Sopa again. It's a keeper!
Diane Edmonds
[email protected]Overall, this Sopa was a good recipe. I would recommend it to others.
Angela Finney
[email protected]This Sopa was a bit bland for my taste. I think I'll add some extra spices next time.
asim iqbal
[email protected]I found the instructions for this Sopa to be a bit confusing. I had to reread them a few times before I felt confident that I was doing it right.
Usma Usma
[email protected]I'm definitely going to be making this Sopa again. It's a new favorite.
Charlie Payne
[email protected]This Sopa is the perfect comfort food. It's warm, hearty, and filling.
Bad Crazy
[email protected]I would rate this Sopa a 10/10. It's that good.
Afaq Kamboh
[email protected]I'm not a big fan of Portuguese food, but this Sopa was actually really good.
Hannah Keithley
[email protected]This Sopa was a huge hit at my last party. Everyone loved it!
Savanna Thompson
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover bread and vegetables.
Maloyi Bright
[email protected]The Sopa was a bit too salty for my taste, but overall it was a good recipe. I would recommend using less salt next time.
Harish Kumar
[email protected]I've made this Sopa several times now and it's always a hit with my family and friends. It's so flavorful and comforting, perfect for a cold winter day.
Sara Ensenat
[email protected]This Portuguese Sopa was delicious! The flavors were amazing and it was so easy to make. I added some extra vegetables to the soup, like carrots and celery, and it turned out even better.