PORTUGUESE SOFRITO BREAD (A B M)
Based on a recipe from Madge Rosenberg's delightful cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "In Portugal, slowly sautéed onions are called sofrito, a deeply flavored beginning, or base, for dishes with rice or potatoes and for stews. The Italian soffritto adds herbs and celery; the Columbian adds annatto seeds. With roasted meat or chicken from any country, pass this Portuguese sofrito bread, or make an open-faced grilled cheese sandwich to remember." The default measurements are for a small 1 pound loaf; I have placed measurements for a large 1 ½ pound loaf in parentheses. I listed 4 hours as the bake time; your bread machine may have a quicker basic bread cycle. NOTE: be sure to use cooked rice! I haven't tried this yet.
Provided by mersaydees
Categories Yeast Breads
Time 4h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Cut onions into ½-inch dice. Saute slowly in olive oil until translucent and barely golden, about 15 minutes. Set aside to cool.
- Add all ingredients including the sautéed onions to your bread machine in the order recommended by its manufacturer, and select the bread cycle.
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Evalyna Macias
[email protected]This bread is a great make-ahead option. I made it a few days ahead of time and it was still delicious.
Eric Fournier
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfectly!
Clinton Kamau
[email protected]This bread is the perfect addition to any meal. It's soft, fluffy, and full of flavor.
Fransisca Van der Watt
[email protected]I'm so glad I found this recipe. This bread is amazing!
Joann Wilde
[email protected]This bread is a must-try! It's one of the best breads I've ever had.
Princess Cavy
[email protected]I highly recommend this recipe to anyone who loves bread. It's easy to make, delicious, and perfect for any occasion.
TREAX STUDIO
[email protected]This bread is perfect for any occasion. I've served it at parties, potlucks, and even just for a family dinner. It's always a crowd-pleaser.
Michelle Sutton
[email protected]I love the unique flavor of this bread. The sofrito filling is a great way to add some extra flavor and depth.
Alexa Lovegood
[email protected]This recipe is a lifesaver! I'm not a great baker, but this bread turned out perfectly. It's so delicious and everyone loves it.
Sahbjee12
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own.
Atiku Hassan
[email protected]Wow! This bread is incredible! The sofrito filling is bursting with flavor and the bread is so soft and fluffy.
Jabed Rasel
[email protected]This bread is so easy to make and it tastes delicious! I'll definitely be making this again and again.
Gordon Armstrong
[email protected]I'm not usually a fan of bread, but this one was amazing! The sofrito filling was so flavorful and the bread was perfectly soft.
beauty Tapera
[email protected]This recipe is a keeper! The bread turned out perfectly and the sofrito filling was delicious.
Muhiyiddiin Qaasim
[email protected]This bread was a hit at my party! Everyone loved the unique flavor of the sofrito filling.
Emmanuell mutebi
[email protected]Loved the combination of flavors in this bread. The sofrito filling was flavorful and the bread was soft and fluffy.
Mary Doughan
[email protected]Easy to follow recipe that resulted in a delicious bread. The sofrito filling was a great touch.
Harriet
[email protected]This bread is a true delight! The sofrito filling is savory and flavorful, and the bread is soft and fluffy. Perfect for any occasion.
Falaham Osei
[email protected]Just tried this recipe and it turned out amazing! The bread is so flavorful and the crust is perfectly crispy. Will definitely be making this again.
Josh Bee
[email protected]This Portuguese sofrito bread is a game-changer! The flavors are incredible, and the bread is so soft and fluffy. I'll definitely be making this again.