PORTUGUESE SNOW DROPS
Also called 'sonjos' in Portuguese.
Provided by John Pacheco
Categories World Cuisine Recipes European Portuguese
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar and lemon juice, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Drop by heaping teaspoonfuls egg mixture onto a baking sheet, making little peaked mounds.
- Bake in preheated oven until lightly browned and dry on the outside yet soft and no longer gooey on the inside, 15 to 20 minutes.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 20.1 g, Protein 1.1 g, Sodium 16.6 mg, Sugar 20.1 g
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Sk Aminul
[email protected]These were amazing! Thanks for sharing the recipe.
Alfio Pious
[email protected]Will definitely make again.
Mlungisi Nxumalo
[email protected]Delicious!
Kola
[email protected]Yum!
horAin bAloch
[email protected]These were easy to make and turned out great! I used a store-bought puff pastry dough to save time, and they still came out delicious. The filling was creamy and flavorful, and the sugar topping added a nice crunch.
chok fibi
[email protected]I'm not a huge fan of sweet pastries, but these Portuguese snow drops were surprisingly good. The dough was light and flaky, and the filling was creamy and not too sweet. I would definitely recommend these.
Oshin Crawford
[email protected]These Portuguese snow drops were a bit more work than I expected, but they were worth it. They were absolutely delicious! The dough was flaky and the filling was creamy and flavorful. I will definitely be making these again for special occasions.
RJ RANA GAMING
[email protected]So good! I made these for my family and they were a huge hit. The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Stephen Osei Amponsah
[email protected]These were a hit at my party! Everyone loved them. They're so light and airy, and the filling is just the right amount of sweetness. I'll definitely be making these again.
Max Clament
[email protected]I've never had Portuguese snow drops before, but I'm so glad I tried this recipe. They were amazing! The dough was so soft and flaky, and the filling was creamy and flavorful. I will definitely be making these again.
Mariamalehana94 Mariamalehana94
[email protected]These Portuguese snow drops were a delightful surprise! They were so easy to make and turned out absolutely delicious. The combination of sweet and savory flavors was perfect, and the texture was light and fluffy. I'll definitely be making these agai