Make and share this Portuguese Shrimp and Scallops recipe from Food.com.
Provided by Vicki in AZ
Categories Portuguese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter and oil in a large skillet over medium heat.
- Add garlic and saute for one minute.
- Increase heat to high and add mushrooms. Saute until done.
- Add tomato paste and stir.
- Add wine and lemon juice and bring to a boil.
- Add shrimp and green onions. Cook one minute, stirring constantly.
- Add scallops and cook 3 minutes or until scallops are opaque.
- Season with salt and pepper and garnish with parsley.
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belema wokoma daminabo
[email protected]This recipe is a great way to use up leftover shrimp and scallops. It's quick and easy to make and the results are always delicious.
Sachintha Kaushika
[email protected]This dish was a lot of work, but it was worth it. The shrimp and scallops were cooked perfectly and the sauce was delicious.
Nadia Akther
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
KOA KING
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp and scallops were cooked well and the sauce was flavorful.
StrangeRyan
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The shrimp and scallops were cooked perfectly and the sauce was amazing.
Kasem Ali 2.0
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Favour Mmesoma
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp and scallops are always cooked perfectly.
Hamza Mayo
[email protected]This is my new favorite shrimp and scallop recipe! It's so easy to make and the results are always amazing.
Nana Kweku Frimpong
[email protected]I made this dish last night and it turned out great! The flavors were amazing and it was a very easy recipe to follow.
Tahir Khanzada
[email protected]This dish was absolutely delicious! The shrimp and scallops were cooked perfectly and the sauce was flavorful and rich. I served it over rice and it was a hit with my family.