PORTUGUESE SHEPHERD'S POTATOES
We like this stove-top potato recipe because it is quick,and delivers on flavor but won't overpower your main course meat dish. Easily paired with pork, lamb, poultry, or beef. Pimenton is the Spanish smoked paprika and can be substituted with Hungarian paprika.
Provided by FlemishMinx
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a non-stick frying pan large enough to hold the potatoes in one layer.
- Fry the onion and garlic, along with the rosemary until the onion is golden (but do not burn the garlic).
- Add the pimenton, mixing well.
- Add the potatoes and mix, insuring that they become covered with the onion mixture.
- Add just enough water to cover the potatoes.
- Put a lid on the frying pan and simmer until the potatoes are cooked, about 15 minutes; you may need to take the lid off for the last five minutes or so (and stirring as needed to prevent sticking) in order to evaporate all the remaining liquid.
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Misge Chekole
[email protected]This is my favorite roasted potato recipe. The potatoes are always perfectly crispy and the sauce is flavorful and addictive. I highly recommend this recipe!
Martins Anekwensi
[email protected]I love this recipe! The potatoes are crispy and flavorful, and the sauce is so good. I always make extra sauce so I can use it on other dishes.
Wajahat Malik
[email protected]This recipe is a game-changer! I used to hate roasted potatoes, but this recipe makes them so crispy and flavorful that I can't get enough of them. I've made this recipe several times and it's always a hit with my family and friends.
Jason Gravley
[email protected]I've been making this recipe for years and it's always a hit. The potatoes are always crispy and the sauce is so flavorful. I love to serve this dish with grilled chicken or fish.
Tushabirane Stella
[email protected]This is the best roasted potato recipe I've ever tried. The potatoes are perfectly crispy and the sauce is flavorful and addictive. I highly recommend this recipe!
Khan Faraz
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the crispy potatoes and flavorful sauce. I will definitely be making this again for my next party.
Jakey Gama
[email protected]I'm not a big fan of roasted potatoes, but this recipe changed my mind. The potatoes were crispy and flavorful, and the sauce was so good I could have eaten it with a spoon. I will definitely be making this again.
OPY 999 GAMIR
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the sauce was delicious. I served it with grilled chicken and it was a hit.
arentas lukosevicius
[email protected]I was looking for a new roasted potato recipe and this one caught my eye. I'm so glad I tried it! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was flavorful and addictive. I will definitely be making this again.
Brook Benge
[email protected]I've made this recipe several times and it's always delicious. The potatoes are crispy and flavorful, and the sauce is rich and savory. I highly recommend this recipe!
suwdaa suwdaa
[email protected]This is my go-to recipe for roasted potatoes. They always turn out perfectly and are a great side dish for any meal.
YR FF ZONE
[email protected]I made this dish last night and it was a big hit with my family! The potatoes were perfectly cooked and crispy on the outside, and the sauce was flavorful and savory. I will definitely be making this again.