PORTUGUESE SCALLOP STEW
Steps:
- Prep vegetables. To shave the carrot, press down hard with a vegetable peeler to get thick shavings along the length. Fry bacon in a heavy-bottom skillet until crisp. Remove bacon from pan and set aside. Add onion, garlic, pepper, carrot, and celery to the bacon drippings. Cook over low heat for 10 minutes. Add tomatoes, stock, water, bay leaf, Worcestershire, thyme, and parsley. Bring to a boil, reduce heat, cover and simmer 10 minutes. Add potatoes and simmer 15 minutes more or until potatoes are soft, but not mushy. Add scallops and simmer, uncovered, until scallops are cooked through, about 10 minutes. Coarsely chop bacon and sprinkle on top along with parsley or chives. Serve over or with crusty bread.
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Asio Carol
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The scallops were tender and juicy, and the sauce was packed with flavor. I will definitely be making this again.
My Devices
[email protected]This stew was delicious! The scallops were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my guests.
Muhammad usman Rafique
[email protected]This recipe was a disappointment. The scallops were overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Khaleda fayaz
[email protected]This stew was a bit too spicy for my taste, but it was still very good. The scallops were cooked perfectly and the sauce was flavorful. I would recommend this recipe to others, but I would suggest using less paprika.
Maria Helena Lopes Pereira
[email protected]I'm not a big fan of scallops, but I really enjoyed this stew. The sauce was flavorful and the scallops were cooked perfectly. I would definitely make this again.
Arslan Yaqoob1
[email protected]This recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Saru Tmg
[email protected]This stew was amazing! The scallops were tender and juicy, and the sauce was packed with flavor. I served it over rice and it was a hit with the whole family.
M Obaidur Rahman
[email protected]I found this recipe to be a bit too salty for my taste. I would recommend using less salt next time.
Ilosinulo Ikenna
[email protected]This recipe is a must-try for seafood lovers. The scallops were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Sheikh Mohsin ali
[email protected]This is my new favorite seafood stew recipe! The combination of scallops, tomatoes, and paprika is perfect. I served it over rice and it was a hit with my guests.
Kiara Smith
[email protected]This stew was a disappointment. The scallops were overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Angela Hennessey
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The scallops were cooked perfectly and the sauce was flavorful. I would recommend using less paprika next time.
Darelle Jones
[email protected]Yum! This stew was delicious. I used shrimp instead of scallops and it turned out great. The sauce was flavorful and the vegetables were cooked perfectly. I'll definitely be making this again.
Aronas Scerbakovas
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The scallops were tender and juicy, and the sauce was packed with flavor. I served it over rice and it was a hit with the whole family.
Boddy mashage Center in Nepal
[email protected]I'm not a huge fan of seafood, but this stew changed my mind. The scallops were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again!
Jh M.m
[email protected]This Portuguese Scallop Stew was an absolute delight! The flavors were perfectly balanced, with the briny scallops playing beautifully with the sweet tomatoes and smoky paprika. I followed the recipe exactly, and the result was a rich, comforting ste