PORTUGUESE SAUSAGE AND CABBAGE SOUP
This is a hearty, filling soup, and the use of spices in this recipe provides a wonderfully warm tone. For quickest preparation, purchase pre-packaged shredded cabbage and pre-packaged sliced carrots. Don't substitute a dark ale or stout for the light beer recommended, because it can make the soup too bitter. You won't add...
Provided by Vickie Parks
Categories Vegetable Soup
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a 5- to 6-quart pan over medium-high heat, stir sausage often until lightly browned, 6 to 8 minutes. Spoon out and discard all but 1 tablespoon fat from pan.
- 2. Add onion and garlic to pan; stir often until limp, 3 minutes.
- 3. Increase heat to high. Add broth, beer, potatoes, cabbage, carrots, coriander, allspice, and peppercorns (wrap and tie spices in cheesecloth if desired). Cover and bring to a boil; reduce heat and simmer until potatoes are tender to bite, 10 to 15 minutes. Discard spices if wrapped.
- 4. Stir in parsley, and then ladle soup into bowls. Serve immediately with mustard (to taste) alongside for a zesty taste boost.
- 5. It's great when served with a hearty loaf of bread or dinner rolls.
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MD TAZMUL
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious.
Lyndsey Hagen
[email protected]I've made this soup several times now, and it's always a hit with my family and friends.
William Cashaw
[email protected]This soup is very affordable to make, and it's a great way to feed a large family.
Hp Mobile
[email protected]I made this soup in my slow cooker and it turned out perfect! It's a great way to have a hot meal ready when you get home from work.
Tina Mpungose
[email protected]This soup is very easy to make, and it's a great way to use up leftover sausage and cabbage.
Sadau Jovilisi
[email protected]I'm not a big fan of cabbage, but I loved this soup! The sausage and potatoes were so flavorful that I didn't even notice the cabbage.
Kayleen Mujica
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the sausage and potatoes, and they won't even notice the cabbage.
Khsn Khang
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Ayobami Suliyat
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Carol Watson
[email protected]I wasn't a fan of the cabbage in the soup. I think it would be better with kale or spinach.
Milk Haroon
[email protected]The soup was a bit too spicy for my taste, so I added some sour cream to tone it down.
Md joy Islam2
[email protected]I added some extra vegetables to the soup, such as carrots and celery. It turned out even better!
Johnk Mutugu555
[email protected]This soup is a great way to use up leftover sausage and cabbage. It's also very affordable and easy to make.
Muhammad Ismail Saqi
[email protected]I followed the recipe exactly and it turned out great! The soup was hearty and flavorful, and the cabbage was perfectly cooked.
maya Gurung
[email protected]This soup was absolutely delicious! The flavors of the sausage, cabbage, and potatoes were perfectly balanced. I will definitely be making this again.