PORTUGUESE ROASTED CHICKEN
Provided by Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Place chicken on cutting board, breast-side down. Use a pair of poultry shears or heavy-duty kitchen scissors to cut along either side of the bird's backbone; remove. Turn the chicken over; use palms to press on breast bones to flatten the chicken. Using a sharp, heavy knife, cut the chicken between breast halves. The chicken will be in 2, flat pieces.
- Place an ovenproof cooling rack on a large rimmed baking sheet. In a small bowl, mix together the lemon juice, garlic, 1/4 cup olive oil, 1/2 teaspoon salt, pepper, and pimento paste, then rub over the chicken. Transfer the chicken to a rack, then pour 2 tablespoons olive oil and 1/2 cup wine over the chicken. Roast 30 minutes; turn the chicken over and pour the remaining 2 tablespoons oil and 1/2 cup wine over the chicken. Roast the chicken until golden, moist, and opaque throughout, about 30 minutes.
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Yvonne Maddock
[email protected]I made this recipe for my family and they loved it! The chicken was so juicy and tender, and the flavors were delicious. I’ll definitely be making this again.
Denique Reynolds-Montaque
[email protected]This recipe is a must-try! The chicken was cooked to perfection and the flavors were incredible. I highly recommend this recipe!
Hamza Momand
[email protected]I’m so glad I found this recipe! The chicken was amazing. It was so moist and flavorful, and the skin was perfectly crispy. I’ll definitely be making this again.
tulasi ram paudel
[email protected]This recipe is a winner! The chicken was so moist and flavorful, and the skin was perfectly crispy. I’ll definitely be making this again.
MD ABDOR RAZZAK
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the flavors were delicious. My guests raved about it.
Malik Amna
[email protected]This recipe is amazing! The chicken was so juicy and tender, and the flavors were incredible. I highly recommend this recipe!
Dakota Suitor
[email protected]I’m not a big fan of roasted chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was perfectly crispy. I’ll definitely be making this again.
shama Sajjad
[email protected]This recipe is a keeper! I’ve made it several times now and it’s always turned out perfectly. The chicken is always moist and flavorful, and the skin is always crispy. I love that it’s a one-pan meal, too. It makes cleanup a breeze.
Bill Mathias
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so juicy and tender, and the flavors were amazing. I highly recommend this recipe!
Hillary Moncrief
[email protected]This is the best roasted chicken recipe I’ve ever tried! The chicken was so moist and flavorful, and the skin was perfectly crispy. I’ll definitely be making this again.