PORTUGUESE RICE
Provided by Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a 4-quart medium saucepan heat the oil over high heat until hot. Add the onion and cook, stirring, until softened, 4 minutes. Add the garlic, salt, red pepper, and bay leaf and cook, stirring, for 1 minute. Add the tomatoes and cook, stirring occasionally, until they begin to soften, about 2 minutes. Add the water, parsley and cilantro and bring to a boil. Add the rice and stir well. When the liquid returns to a boil, stir again, then cover the pot and reduce the heat to low. Cook the rice undisturbed for 20 minutes, or until the liquid is dissolved and the rice is tender.
- Let rice stand for 5 minutes undisturbed before fluffing with a fork. Serve immediately.
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Ricky Holtsclaw
[email protected]This recipe was a bit toobland for my taste. The rice was perfectlycooked and the combination of the different ingredients was good, but it just needed a little something extra. Next time I make it, I'm going to add some more salt and some dicedroast
Krishna Prasad Jnawali
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.The riceis always perfectlycooked and the combination of the different ingredients is perfect. I especially love theaddition of the corn, which gives the dish a
George Dickson
[email protected]This is my new go-to recipe for rice. It's so easy to make and the results are alwaysdelicious. The rice is always perfectlycooked and the combination of the different ingredients is perfect. I especially love the addition of thepeas, which give the
Izipho Ngxaza
[email protected]I made this dish for a pot luck and it was a big hit! The rice was perfectlycooked andthe combination of the different ingredients was perfect. I especially loved the addition ofthe sun-driedtomatoes, which gave the dish a nice sweet and slightly tan
Deya Dimitrova
[email protected]This recipe was a bit more work than I usually like, but it was definitely worth it. The ricewas perfectlycooked and the combination of the different ingredients was perfect. I especially loved theaddition of the artichabilkes, which gave the dish a
Lovelu Shak
[email protected]I was pleasantly surprised by how flavorful this dish was. The rice was perfectlycooked and the combination of the different ingredients was perfect. I especially loved theaddition of the green olives, which gave the dish a nice salty and slightly ta
Saba Sarwar
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.The rice is always perfectlycooked and the combination of the different ingredients is perfect. I especially love theaddition of the saffron, which gives the dis
Dark Ninja
[email protected]This recipe was easy to follow and the results were delicious! The rice was perfectlycooked and the combination of the different ingredients was perfect. I especially loved theaddition of the redpeppers, which gave the dish a nice pop of color and a
Fadekemi Olamide
[email protected]I made this dish last night and it was a hit with my family! The rice was light andfluffy, and the combination of the different ingredients was perfect. I especially loved the addition of the chorizo, which gave the dish a smoky and slightlyspicyflav
Aiza Khuram
[email protected]This recipe was absolutely delicious! The rice was perfectly flavored and the combination of the different ingredients was just right. I will definitely be making this again.