PORTUGUESE RAPINI SOUP
Make and share this Portuguese Rapini Soup recipe from Food.com.
Provided by Chef Gorete
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Wash the rapini and cut off the florets, saving them for another day or add them to the soup with the stalks. Remove the tough stems from the rapini leaves and reserve. Stack the leaves, then cut them into thin strips and set aside. Rinse the can of beans.
- In a large pot, add the broth, water, sausage, potatoes, rapini stems that have been reserved, beans and seasonings then simmer until the potatoes are almost tender. At this point, remove the rapini stems and discard. Add the chopped rapini leaves to the soup, and simmer on med/ low until the rapini is cooked. Adjust for salt and pepper if desired.
- If you like, you can slice the chorizo sausage into slices and add it back to the finished soup. I like to serve mine on the side, allowing people to add what they like.
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zaigham Nadeem
[email protected]This soup is a must-try for any rapini lover. It's packed with flavor and the perfect comfort food for a cold day.
Joy John
[email protected]I love this soup! It's so flavorful and comforting.
TheOfficialG_Yt 2
[email protected]This was my first time making Portuguese rapini soup and it turned out great! I will definitely be making it again.
TARIQ SHABBIR
[email protected]This soup is delicious! I used Italian sausage instead of Portuguese sausage and it was still amazing.
Aberi Okurut
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Mohammad Sajjad
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty soup that's perfect for a special occasion.
Gabe Greco
[email protected]I'm not a huge fan of rapini, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling.
Sageer Asghar
[email protected]This soup is a great way to use up leftover rapini. I also added some chopped carrots and celery for extra veggies.
RoyPeter Harmse
[email protected]I made this soup in my slow cooker and it turned out perfectly. So easy and convenient!
Kevin Hogan
[email protected]Perfect soup for a cold winter day. The rapini and sausage give it a nice kick.
Travis Lathrop
[email protected]This soup was a hit with my family! Even my picky kids loved it. The leftovers were even better the next day.
Mhammad Mhammad
[email protected]Didn't have any rapini on hand, so I used kale instead. Still turned out great!
Kelby Thamu
[email protected]This soup is hearty and satisfying, with a nice balance of flavors. The rapini adds a slightly bitter note that is offset by the sweetness of the potatoes and the richness of the sausage. I would definitely recommend this recipe to anyone looking for
WLL KARMA
[email protected]Easy to follow recipe that resulted in a delicious soup. Will definitely make again!
J- HOPE
[email protected]Just finished making this soup and it was fantastic! The rapini and potatoes were cooked perfectly and the broth was so flavorful. I added a little extra garlic and red pepper flakes for some extra spice. Highly recommend this recipe!
Hannah olufumilayo Ogunade
[email protected]This Portuguese rapini soup was a delicious and comforting meal. The flavors of the rapini, potatoes, and sausage were perfectly balanced, and the broth was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. I will defini