PORTUGUESE QUEIJADAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Portuguese Queijadas image

A traditional Portuguese dessert - the recipe is right from my mom's kitchen. These are soooo yummy!! Hope you enjoy them!

Provided by Graybert

Categories     Dessert

Time 55m

Yield 20-25 serving(s)

Number Of Ingredients 5

4 eggs
2 cups sugar
1 3/4 cups flour
4 cups milk
1/2 lb of melted butter, cooled to room temperature

Steps:

  • Mix the eggs well.
  • Add sugar and mix.
  • Add cooled butter and mix.
  • Add milk and flour, mix well.
  • Spray a muffin tin with Pam cooking spray.
  • Fill muffin tins 3/4 full with mixture.
  • Place in a 325 oven for approximately 3/4 of an hour.
  • If you want, you can sprinkle some with cinnamon when they come hot out of the oven.

Millicent Dzisah
[email protected]

These queijadas were amazing! They were so easy to make and they turned out perfectly. The flavor was incredible. I will definitely be making these again.


Kabir Muhd
[email protected]

I loved the flavor of these queijadas, but they were a bit too dense for my taste. I would make them again, but I would try to find a way to make them lighter and fluffier.


shobby Nobby 112
[email protected]

These queijadas were a bit too rich for my taste, but they were still very good. I would make them again, but I would use less butter and sugar.


Hayle Powers
[email protected]

I'm not a fan of Portuguese desserts, but I really enjoyed these queijadas. They were light and fluffy, with a delicate flavor. I would definitely make them again.


Sada Sohan
[email protected]

These queijadas were a lot of work, but they were worth it! They were absolutely delicious. I will definitely be making them again for special occasions.


Beth Alexander
[email protected]

I'm not sure what I did wrong, but my queijadas turned out dense and dry. I followed the recipe exactly, so I'm not sure what happened.


Angel Morris
[email protected]

I had some trouble finding the right queijo fresco, but once I did, these queijadas turned out great! They were light and fluffy, with a delicious flavor.


Sohel rana fani bot
[email protected]

These queijadas were a bit too sweet for my taste, but they were still very good. I would make them again, but I would use less sugar.


Alex Mwango
[email protected]

I loved these queijadas! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.


Md Prince
[email protected]

5 stars! These queijadas were amazing! They were so easy to make and they turned out perfectly. The flavor was incredible. I will definitely be making these again.


Raveesha Gishan
[email protected]

I'm not a baker, but I was able to make these queijadas without any problems. The instructions were easy to follow and the results were amazing. The queijadas were light and fluffy, with a perfectly crispy exterior. The flavor was incredible - not to


Bryan Benson
[email protected]

These queijadas were a hit at my party! Everyone loved them. They were so easy to make, and they turned out perfectly. The flavor was amazing - rich and decadent, with just the right amount of sweetness. I will definitely be making these again for my


Tiffany Nina
[email protected]

I was skeptical at first, because I'm not a huge fan of Portuguese desserts. But I'm so glad I gave this recipe a try! The queijadas were absolutely delicious. They were light and fluffy, with a perfectly crispy exterior. The flavor was amazing - not


Cingh Yuvraj
[email protected]

I've tried many queijada recipes before, but this one is by far the best. The instructions were easy to follow and the results were amazing. The queijadas were so light and fluffy, and the flavor was incredible. I will definitely be making these agai


Shalini 01
[email protected]

These queijadas were so good! The texture was perfect - light and fluffy on the inside, with a slightly crispy exterior. The flavor was rich and decadent, with just the right amount of sweetness. I will definitely be making these again soon!


Thami Ayanda
[email protected]

I'm not a baker, but I was able to make these queijadas without any problems. The instructions were easy to follow and the results were amazing. The queijadas were light and fluffy, with a perfectly crispy exterior. The flavor was incredible - not to


Maghla akter
[email protected]

These queijadas were a hit at my party! Everyone loved them. They were so easy to make, and they turned out perfectly. The flavor was amazing - rich and decadent, with just the right amount of sweetness. I will definitely be making these again for my


Kamran Writes
[email protected]

I was skeptical at first, because I'm not a huge fan of Portuguese desserts. But I'm so glad I gave this recipe a try! The queijadas were absolutely delicious. They were light and fluffy, with a perfectly crispy exterior. The flavor was amazing - not


Cross Kill
[email protected]

I've tried many queijada recipes before, but this one is by far the best. The instructions were easy to follow and the results were amazing. The queijadas were so light and fluffy, and the flavor was incredible. I will definitely be making these agai


Kajol Lakhan
[email protected]

These queijadas were absolutely delicious! The texture was perfect - light and fluffy on the inside, with a slightly crispy exterior. The flavor was rich and decadent, with just the right amount of sweetness. I will definitely be making these again s


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #for-large-groups     #5-ingredients-or-less     #desserts     #easy     #european     #portuguese     #dietary     #low-sodium     #low-in-something     #number-of-servings