PORTUGUESE QUEIJADAS
A traditional Portuguese dessert - the recipe is right from my mom's kitchen. These are soooo yummy!! Hope you enjoy them!
Provided by Graybert
Categories Dessert
Time 55m
Yield 20-25 serving(s)
Number Of Ingredients 5
Steps:
- Mix the eggs well.
- Add sugar and mix.
- Add cooled butter and mix.
- Add milk and flour, mix well.
- Spray a muffin tin with Pam cooking spray.
- Fill muffin tins 3/4 full with mixture.
- Place in a 325 oven for approximately 3/4 of an hour.
- If you want, you can sprinkle some with cinnamon when they come hot out of the oven.
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #for-large-groups #5-ingredients-or-less #desserts #easy #european #portuguese #dietary #low-sodium #low-in-something #number-of-servings
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Millicent Dzisah
m@hotmail.co.ukThese queijadas were amazing! They were so easy to make and they turned out perfectly. The flavor was incredible. I will definitely be making these again.
Kabir Muhd
muhd.k@gmail.comI loved the flavor of these queijadas, but they were a bit too dense for my taste. I would make them again, but I would try to find a way to make them lighter and fluffier.
shobby Nobby 112
s-112@gmail.comThese queijadas were a bit too rich for my taste, but they were still very good. I would make them again, but I would use less butter and sugar.
Hayle Powers
ph47@gmail.comI'm not a fan of Portuguese desserts, but I really enjoyed these queijadas. They were light and fluffy, with a delicate flavor. I would definitely make them again.
Sada Sohan
sada-sohan@yahoo.comThese queijadas were a lot of work, but they were worth it! They were absolutely delicious. I will definitely be making them again for special occasions.
Beth Alexander
b65@hotmail.comI'm not sure what I did wrong, but my queijadas turned out dense and dry. I followed the recipe exactly, so I'm not sure what happened.
Angel Morris
m-angel40@gmail.comI had some trouble finding the right queijo fresco, but once I did, these queijadas turned out great! They were light and fluffy, with a delicious flavor.
Sohel rana fani bot
b-s11@aol.comThese queijadas were a bit too sweet for my taste, but they were still very good. I would make them again, but I would use less sugar.
Alex Mwango
alex_mwango58@yahoo.comI loved these queijadas! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Md Prince
princem33@gmail.com5 stars! These queijadas were amazing! They were so easy to make and they turned out perfectly. The flavor was incredible. I will definitely be making these again.
Raveesha Gishan
gishan-r@yahoo.comI'm not a baker, but I was able to make these queijadas without any problems. The instructions were easy to follow and the results were amazing. The queijadas were light and fluffy, with a perfectly crispy exterior. The flavor was incredible - not to
Bryan Benson
b.bryan77@yahoo.comThese queijadas were a hit at my party! Everyone loved them. They were so easy to make, and they turned out perfectly. The flavor was amazing - rich and decadent, with just the right amount of sweetness. I will definitely be making these again for my
Tiffany Nina
t.n@gmail.comI was skeptical at first, because I'm not a huge fan of Portuguese desserts. But I'm so glad I gave this recipe a try! The queijadas were absolutely delicious. They were light and fluffy, with a perfectly crispy exterior. The flavor was amazing - not
Cingh Yuvraj
c8@gmail.comI've tried many queijada recipes before, but this one is by far the best. The instructions were easy to follow and the results were amazing. The queijadas were so light and fluffy, and the flavor was incredible. I will definitely be making these agai
Shalini 01
01-s26@gmail.comThese queijadas were so good! The texture was perfect - light and fluffy on the inside, with a slightly crispy exterior. The flavor was rich and decadent, with just the right amount of sweetness. I will definitely be making these again soon!
Thami Ayanda
thami-a7@gmail.comI'm not a baker, but I was able to make these queijadas without any problems. The instructions were easy to follow and the results were amazing. The queijadas were light and fluffy, with a perfectly crispy exterior. The flavor was incredible - not to
Maghla akter
a-m@hotmail.frThese queijadas were a hit at my party! Everyone loved them. They were so easy to make, and they turned out perfectly. The flavor was amazing - rich and decadent, with just the right amount of sweetness. I will definitely be making these again for my
Kamran Writes
writes-kamran@hotmail.comI was skeptical at first, because I'm not a huge fan of Portuguese desserts. But I'm so glad I gave this recipe a try! The queijadas were absolutely delicious. They were light and fluffy, with a perfectly crispy exterior. The flavor was amazing - not
Cross Kill
k-cross@gmail.comI've tried many queijada recipes before, but this one is by far the best. The instructions were easy to follow and the results were amazing. The queijadas were so light and fluffy, and the flavor was incredible. I will definitely be making these agai
Kajol Lakhan
lakhan.kajol4@yahoo.comThese queijadas were absolutely delicious! The texture was perfect - light and fluffy on the inside, with a slightly crispy exterior. The flavor was rich and decadent, with just the right amount of sweetness. I will definitely be making these again s