PORTUGUESE POTATOES
Wonderful addition to any meal!!! Cheesy potatoes with the right seasoned flavors to make a superb dish! A pretty dish! Recipe can be doubled and made in a 9x13 pan.
Provided by Seasoned Cook
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash, peel and slice potatoes. Boil potatoes, onion and salt until just done, but not too soft; drain.
- Place potato mixture in a greased 9 x 9 casserole dish. Sprinkle garlic salt, parsley flakes, pimentoes, shredded cheese and herbed stuffing on top. Drizzle with melted butter.
- Bake in a 350 degree oven for 20 minutes or until bubbly.
Nutrition Facts : Calories 597.6, Fat 37.4, SaturatedFat 23.6, Cholesterol 105.5, Sodium 1027.1, Carbohydrate 51.3, Fiber 6.6, Sugar 3.5, Protein 16.7
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lepain99
[email protected]These potatoes were a bit bland for my taste. I think I would add some more garlic and paprika next time.
Niyonkuru Ramadhan
[email protected]I've made these potatoes several times now and they are always a hit! I love that they are so versatile and can be served with a variety of dishes.
Asitandile Cosa
[email protected]These potatoes were so easy to make and they turned out perfect! I used Yukon Gold potatoes and they were cooked through in about 20 minutes.
kala Basnet
[email protected]These potatoes were delicious! I used a mix of Yukon Gold and red potatoes and they turned out crispy on the outside and fluffy on the inside. I served them with grilled chicken and a side of roasted vegetables.
Tayyab Kham
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved the crispy texture and the garlicky flavor.
clinton allen
[email protected]These potatoes were a hit at my last dinner party! I served them with grilled steak and a side of roasted vegetables and everyone loved them.
Braedyn Ferreira
[email protected]I've tried this recipe a few times now and it always turns out great! I love that it's so easy to make and that I can use whatever potatoes I have on hand.
Eric Moralez
[email protected]These potatoes were so good! I used fresh rosemary from my garden and it really made a difference. I will definitely be making these again.
Melody Fahr
[email protected]I followed the recipe exactly and the potatoes turned out undercooked. I had to put them back in the oven for another 10 minutes.
Jara Haq
[email protected]These potatoes were a bit bland for my taste. I think I would add some more garlic and paprika next time.
Kiwanuka Erunayo
[email protected]Easy and delicious! I will definitely be making these potatoes again.
Michael O Neill
[email protected]Great recipe! I made these potatoes for a potluck and they were a big hit. Everyone loved the crispy texture and the garlicky flavor.
Tajud Gazi
[email protected]These potatoes were delicious! I used a mix of russet and Yukon Gold potatoes and they turned out crispy on the outside and fluffy on the inside. I served them with grilled salmon and a side of roasted vegetables.
Sara Estrada
[email protected]I've made these potatoes several times now and they are always a hit! I love that they are so versatile and can be served with a variety of dishes. They are also a great way to use up leftover potatoes.
Dahsb Fbfb
[email protected]These potatoes were so easy to make and they turned out perfect! I used Yukon Gold potatoes and they were cooked through in about 20 minutes. I served them with grilled chicken and roasted vegetables and it was a delicious meal.
Priscilla Rosalez
[email protected]My family and I loved these potatoes! They were crispy on the outside and fluffy on the inside, with a delicious garlicky flavor. We will definitely be making them again.