PORTUGUESE POTATO SALAD
Make and share this Portuguese Potato Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h19m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- When potatoes are cool enough to handle, peel and cut into 1/2-inch cubes.
- Place potato cubes in a bowl; sprinkle with vinegar while they are still warm.
- In a large skillet over medium heat; add the olive oil and let it get heated.
- Add the sausages; stir/saute for about 4 minutes or until lightly browned.
- Use a slotted spoon and transfer sausages to a paper-towel lined plate.
- To make the dressing: in a small mixing bowl, whisk the vinegar, salt and pepper together until the salt dissolves.
- Whisk in the mustard and anchovy paste until well blended.
- Gradually whisk in 4 tablespoons olive oil until an emulsion forms.
- If the dressing is too thick, go ahead and whisk in the remaining olive oil; set dressing aside.
- Add the sausages, garbanzo beans, bell pepper, onion, celery, and parsley to the potatoes.
- Pour the dressing over the mixture; toss gently until thoroughly coated.
- May serve right away or cover and refrigerate for up to 1 day.
- Bring to room temp before serving.
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Obi Odinaka Stanley (OdicoinGod)
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as I expected.
Shikha pinky
[email protected]This is a great recipe! I'll definitely be making it again.
NAEM ANSARI
[email protected]This salad is delicious! I love the combination of flavors.
Thusego Raserati
[email protected]I've made this salad several times and it's always a hit.
Saratu Anthony
[email protected]This is my go-to potato salad recipe. It's always a crowd-pleaser.
Gatsby Lee (Glarification)
[email protected]I love this salad! It's so refreshing and flavorful.
Qudrat Khan
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Rukon Ahmed
[email protected]This salad is really good, but it's a lot of work to make. I think it's only worth it for special occasions.
Qw Qw
[email protected]I'm not sure what I did wrong, but my salad turned out really watery. The potatoes were also really mushy.
harry bailey (DeathStrider)
[email protected]This salad is a bit too bland for my taste. I think it needs more seasoning. I also found the potatoes to be a bit undercooked.
Kalab Daww
[email protected]I'm not a big fan of potato salad, but this one is really good. The dressing is light and tangy, and the potatoes are perfectly cooked. I also like the addition of the hard-boiled eggs and olives.
Goreth Noreen
[email protected]This salad is a great way to use up leftover potatoes. I usually have some leftover mashed potatoes or roasted potatoes, and this is a great way to use them up. It's also a really healthy and filling salad.
Muhammad Pervaiz
[email protected]This is a really easy and versatile salad. I've made it with different types of potatoes and vegetables, and it's always delicious. The dressing is also really good. I've even used it on other salads.
Ahmed Al Garhy
[email protected]This salad is delicious! The potatoes are perfectly cooked and the dressing is so flavorful. I love the addition of the hard-boiled eggs and olives. It's a great side dish for any summer gathering.
Sarban Sharban
[email protected]I love that this salad can be made ahead of time, which makes it perfect for busy weeknights. The flavors really meld together overnight, so it's even better the next day. I also appreciate that it's a relatively healthy dish, since it's made with fr
Slindile Mnguni
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The combination of potatoes, veggies, and dressing is just perfect. I love the tangy, slightly sweet flavor of the dressing. It's also really easy to make, which is always a bonus
Jesse McCauley
[email protected]This Portuguese potato salad is a delightful dish, perfect for summer gatherings or potlucks. The potatoes are cooked to perfection and coated in a tangy, flavorful dressing. I added some chopped parsley for an extra burst of freshness, and it was a