PORTUGUESE POTATO DUMPLING SOUP
Steps:
- Wash the potatoes and place in a small saucepan. Cover with cold water and 1 teaspoon of the salt and bring to a boil over high heat. Reduce the heat to medium-low and simmer for 30 to 35 minutes until the potatoes are tender. Drain.
- Peel potatoes while they are still warm. (Not too hot, or you might burn your hands.) Place the peeled potatoes in a ricer over a small bowl and push through. Alternatively, using the back of a spoon or a rubber spatula, mash the potatoes through the holes in a colander into a bowl set below it. You can mash the potatoes by hand, but the dumplings won't be as fluffy.
- Add the ham, Parmesan, beaten eggs, butter, nutmeg, and the remaining 1 teaspoon of salt to the mashed potatoes. Mix well to combine.
- Line a small baking sheet with paper towels, and place the flour in a small mixing bowl.
- Roll the potato mixture into little balls, about 2 rounded teaspoonfuls each. Toss each dumpling in the flour, shake off the excess flour and place on the prepared baking sheet. Set aside.
- In a 6-quart soup pot or stockpot, combine the beef broth, chicken broth, water, onion, carrots, parsley and cilantro. Bring to a boil and boil for 10 minutes. Turn off the heat and cover to keep warm.
- Heat 2 tablespoons of the oil in a large nonstick skillet over medium to medium-high heat. Add 1/3 of the potato dumplings to the skillet, leaving enough room to turn them. Brown the dumplings on all sides, 6 to 8 minutes, until golden, and transfer to a paper towel-lined plate or baking sheet. Continue to brown the remaining dumplings, using 2 tablespoons of the oil for each batch.
- Heat the beef-chicken stock over medium-high heat until simmering, Using a ladle, carefully place the dumplings into the simmering stock. Simmer dumplings for 3 to 5 minutes. Serve immediately since the dumplings are fragile.
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Caramel
[email protected]I'm not sure what I did wrong, but my dumplings turned out dense and heavy.
Ayla Teki
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The dumplings are so light and fluffy, and the broth is so flavorful.
Promise Bombe
[email protected]This soup is a great way to get your kids to eat their vegetables.
alfalah market
[email protected]I'm not a big fan of soups, but I really enjoyed this one. It was flavorful and comforting.
Larren Grigsby
[email protected]This soup is a great way to use up leftover potatoes.
Heather's Corner
[email protected]I loved this soup! It was so easy to make and it tasted amazing. I will definitely be making this again.
K Forbes
[email protected]This soup was a bit too salty for my taste. I think I would have preferred it with less salt.
Ebrahim Abowarda
[email protected]This soup was a bit too spicy for my taste. I think I would have preferred it with less chili powder.
Singer Aamir
[email protected]I'm not a big fan of Portuguese food, but I really enjoyed this soup. It was flavorful and comforting.
Inder Sukhchandani
[email protected]This soup is a great way to warm up on a cold day.
michaela woods
[email protected]I made this soup for my family and they loved it. The kids especially loved the dumplings.
Steven Chisholm
[email protected]This soup was amazing! I loved the combination of flavors and textures. The dumplings were so light and fluffy, and the broth was so flavorful. I will definitely be making this again.
dj sohag
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it with more broth.
Jaz Bainbridge
[email protected]This soup was a bit bland for my taste. I think it could have used more salt and pepper.
Faraaz Panjabi
[email protected]I'm not a big fan of potato dumplings, but I loved this soup. The dumplings were light and fluffy, and the broth was very flavorful.
taha usman777
[email protected]This is the best potato dumpling soup I've ever had. The dumplings are so light and fluffy, and the broth is so flavorful. I will definitely be making this again.
Adnan Bepari
[email protected]I love this soup! It's so hearty and comforting, and the dumplings are to die for.
mile na djum ic
[email protected]I followed the recipe exactly and the soup turned out perfectly. The dumplings were so fluffy and light, and the broth was rich and flavorful.
Mez Adam
[email protected]This potato dumpling soup is a Portuguese classic, and it's easy to see why. The dumplings are light and fluffy, the broth is flavorful and comforting, and the whole thing is incredibly satisfying.