PORTUGUESE PORK WITH RED PEPPERS
Steps:
- With a large mortar and pestle, mash the garlic, coarse salt, 1 tablespoon olive oil, and peppercorns into a fine paste. Transfer to a large bowl.
- With a mallet, flatten the pork medallions to 1/4 inch thick. Place in the bowl with the garlic mixture, tossing to coat. Cover, and marinate 2 to 4 hours in the refrigerator.
- Heat the remaining oil in a large skillet over high heat. Stir in the pork and remaining garlic mixture. Quickly brown pork about 1 minute on each side. Remove from heat, and set aside.
- Place red peppers into the skillet, and saute 2 to 5 minutes, until tender but firm. Pour white wine into the skillet, and scrape up the browned bits. Reduce heat to low, return pork to skillet, and continue cooking 10 to 15 minutes, to an internal temperature of 180 degrees F (80 degrees C).
- Slice 1 1/2 lemons into thin rounds. Transfer the pork and pepper mixture to a serving platter. Squeeze juice of remaining 1/2 lemon over the pork and peppers, and garnish with the lemon rounds.
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NaWaBzaDa 23
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The pork is always tender and juicy, and the sauce is delicious.
kaka builder
[email protected]I love this recipe because it's so versatile. I can use different types of meat, vegetables, and spices to create a new dish every time.
Sanjila Qureshi
[email protected]This dish is a great way to impress your guests. The pork is tender and flavorful, and the red peppers add a nice touch of sweetness.
Lawrence Boateng
[email protected]I've tried many Portuguese pork recipes, but this one is by far the best. The pork is cooked perfectly and the sauce is amazing.
Steven Hay Riddell
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Hasan Rabbi
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the sauce was flavorful.
Ali Sher Haidri
[email protected]This is a must-try recipe!
Fatima Sesay
[email protected]I'll definitely be making this again.
Jose Neto
[email protected]So delicious!
Devonte Boldien
[email protected]This recipe is amazing! The pork was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Rhose Bautista
[email protected]I've made this dish several times and it's always a hit. The pork is tender and flavorful, and the red peppers add a nice sweetness. I highly recommend this recipe.
Trecia Antony
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
mdjamshed chittagong
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is delicious. I usually serve it with rice and vegetables.
Samuel olanrewajuyinka
[email protected]This dish was easy to make and turned out great! The pork was tender and flavorful, and the red peppers added a nice touch of sweetness. I will definitely be making this again.
Yubraj Khatri
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the pork was cooked to perfection. I highly recommend this recipe.
Merci Ninci
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the red peppers added a nice kick. I will definitely be making this again for my family and friends.
Robiul Hossen
[email protected]I followed the recipe exactly and it turned out great! The pork was cooked perfectly and the sauce was rich and flavorful. I served it with mashed potatoes and green beans.
Mehmood Akhtar
[email protected]This dish was absolutely delicious! The pork was tender and flavorful, and the red peppers added a nice sweetness and smokiness. I will definitely be making this again.