PORTUGUESE PORK & CLAM STEW
This recipe caught my eye when it came to me in an email because pork shoulder & fresh clams are inexpensive, readily available & oh so very good. I have not paired them before but am eager to give it a go! I plan to bake this in the oven after browning the pork - will probably do 300 degree F - so will use my trusty enameled dutch oven for carefree cooking. Will serve with rice, a good chewy loaf to sop up wonderful stewiness & a green salad with a light vinagrette.
Provided by Busters friend
Categories Very Low Carbs
Time 2h20m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons olive oil in a pot and brown pork in bunches. Set aside.
- Add the onion to the pan and cook for 4 minutes, add garlic, chili, paprika.
- and bay leaves and cook for three more minutes. Then stir in tomatoes, wine and stock and bring to the boil.
- Add the pork and chopped chorizo and cook covered for 45 minutes until the pork is tender.
- Add the clams then cover and cook for 5 minutes more until clams open. Stir coriander through stew and serve immediately with rice.
Nutrition Facts : Calories 1221.8, Fat 54.3, SaturatedFat 19.2, Cholesterol 198.7, Sodium 1458.7, Carbohydrate 30.1, Fiber 2.5, Sugar 11.2, Protein 59.5
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king&queen Empire
[email protected]This stew was delicious! I made it exactly as the recipe said and it turned out perfectly. I served it with rice and a side of steamed vegetables.
mdtuhen hasan
[email protected]I made this stew for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Nasli Sibrian
[email protected]This stew was a bit bland for my taste. I think I'll add some more spices next time.
Izaiah Thomas
[email protected]I'm not a fan of seafood, but I really enjoyed this stew. The pork was so tender and flavorful, and the clams added a nice briny flavor. I'll definitely be making this again!
Tariq Baba
[email protected]This stew was amazing! I loved the combination of flavors and the pork and clams were cooked to perfection. I will definitely be making this again and again.
Hamd Wasim
[email protected]I was disappointed with this stew. The pork was tough and the clams were gritty. I think I'll stick to my usual recipe.
Creeker
[email protected]This stew was a bit too salty for my taste, but otherwise it was very good. I think next time I'll use less salt or omit the salt altogether.
Musser Allen
[email protected]I love Portuguese food and this stew did not disappoint. The flavors were amazing and the pork and clams were cooked perfectly. I will definitely be making this again.
Isaiah Boyee
[email protected]This stew was easy to make and absolutely delicious. I followed the recipe exactly and it turned out perfectly. I served it with rice and a side of steamed vegetables.
Samsu Uddin
[email protected]I'm not a big fan of pork, but this stew changed my mind. The meat was so tender and flavorful, and the clams added a nice briny flavor. I'll definitely be making this again!
Bradley Marlow
[email protected]This Portuguese pork and clam stew was a hit with my family! The flavors were rich and complex, and the meat and clams were cooked to perfection. I especially loved the addition of the chorizo, which gave the stew a nice smoky flavor.