PORTUGUESE PORK CHOPS
Skillet chops with tomatoes, garlic and mushrooms. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Dredge chops in flour. In a large skillet, heat oil and fry chops until golden brown on both sides; remove from skillet.
- Add tomatoes, onion, mushrooms, and garlic; saute for a few minutes. Add sherry, salt and pepper.
- Return chops to skillet and put bell pepper rings on chops. Cover and simmer until chops are tender, about 45 to 50 minutes.
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kerry stringer
kerry-stringer@gmail.comI made this recipe for a dinner party and it was a huge success. The pork chops were cooked perfectly and the sauce was delicious. Everyone loved them!
Zahraa Mohammed Neamah
neamah.z@hotmail.comThese pork chops were a hit with my family! They were easy to make and the flavor was amazing. I will definitely be making this recipe again.
DSAN History
d_h73@aol.comI followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still juicy, and the sauce was delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
Naomi Leach
nl93@yahoo.comThese pork chops were amazing! The meat was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this recipe again.
Ryan White
ryanw@hotmail.comI'm not a big fan of pork chops, but I really enjoyed these. They were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Saif Chaudray
saif_chaudray@yahoo.comThis recipe is a keeper! The pork chops were so tender and flavorful. The sauce was also delicious. I will definitely be making this again and again.
jamshaid hashmi
hashmi.jamshaid24@gmail.comThe pork chops were a bit tough, but the flavor was good. I think I would cook them for a shorter amount of time next time.
Mack Phillips
phillips@hotmail.frI added some chopped vegetables to the pan and it made a delicious one-pot meal. I will definitely be making this again.
Kamal Majhi
kamal.majhi50@yahoo.comI substituted chicken broth for the white wine and it turned out great. The pork chops were moist and flavorful.
TIK TOK FAISO
tikt82@gmail.comThis recipe was easy to follow and the pork chops turned out great. I especially liked the crispy skin. I will definitely be making this again.
Paula Dankwa
paula.d@yahoo.comThe pork chops were a bit dry, but the sauce was delicious. I think I would add more liquid to the pan next time.
Gabby Riddle
riddle.g36@hotmail.comI made this recipe for a dinner party and it was a hit! Everyone raved about the pork chops and asked for the recipe. I will definitely be making this again.
Nabeel Hodekar
nabeelh@hotmail.comI followed the recipe exactly and the pork chops turned out perfectly. They were juicy and flavorful, and the sauce was delicious. My family loved them!
Miriam Nare
miriam.nare@gmail.comThese pork chops were absolutely delicious! The flavor was amazing and the meat was so tender. I will definitely be making this recipe again.