PORTUGUESE PIRI PIRI CHICKEN LIVERS
If you can get hold of piri piri seicana chillies replace the birds-eye chillies. We add 5-10 ml chillies but I suggest that you adjust to your taste.
Provided by Jean-Pierre Buys
Categories Chicken Livers
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute the chopped onion and crushed garlic in olive oil in a large pan.
- Add all ingredients except the wine & chicken livers.
- Add Chicken livers and fry over medium heat until browned.
- Add the white wine and simmer on gentle heat until done.
- Serve with rice or bread.
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Zubair Bukhari
[email protected]This is my favorite way to cook chicken livers. The piri piri sauce is amazing, and the chicken livers are cooked to perfection. I always serve it with rice and a side of vegetables, and it's always a hit with my family and friends.
Aida Amiri
[email protected]I've been making this recipe for years, and it's always a hit. The chicken livers are so tender and flavorful, and the sauce is perfect. I serve it with mashed potatoes and a side of vegetables, and it's always a delicious meal.
Mpho Vilakazi
[email protected]This recipe is easy to follow and the chicken livers are cooked perfectly. The sauce is also very tasty. I served it with rice and a side of vegetables, and it was a great meal.
Menhaj Sadi
[email protected]I'm always looking for new ways to cook chicken livers, and this recipe is a great one. The chicken livers are cooked to perfection, and the sauce is flavorful and spicy. I served it with mashed potatoes and roasted vegetables, and it was a delicious
kenneth van engel
[email protected]This recipe is a great way to use up leftover chicken livers. The sauce is delicious, and the chicken livers are cooked to perfection. I served it with rice and a side of steamed vegetables, and it was a hit with my family.
Arif Talib Hussain
[email protected]I'm not a big fan of chicken livers, but I decided to try this recipe anyway. I'm so glad I did! The chicken livers were cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
Evan Broby
[email protected]This recipe is a keeper! The chicken livers are cooked to perfection, and the sauce is out of this world. I will definitely be making this again.
Prophet. Mohz
[email protected]I love this recipe! It's so easy to make, and the chicken livers are always so tender and flavorful. I often double the recipe so I can have leftovers for lunch the next day.
green khan
[email protected]This was my first time cooking chicken livers, and I was pleasantly surprised. The recipe was easy to follow, and the chicken livers turned out perfectly. The sauce is delicious, and I can't wait to try it on other dishes.
Shakib Ahammed
[email protected]I've made this recipe several times now, and it's always a winner. The piri piri sauce is so flavorful and adds a nice kick of heat. I like to serve it with rice and a side of grilled vegetables.
Bruce Thompson
[email protected]This recipe is amazing! The chicken livers are so tender and flavorful, and the sauce is to die for. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.