PORTUGUESE PIRI PIRI CHICKEN
This was posted in response to a request. I'm going to make it for my grandson who is part portuguese - a "half chop"!! The timing doesn't include overnight marinating.
Provided by CountryLady
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the lime juice, vinegar, paprika, bitters and hot pepper sauce in a glass baking dish.
- Wearing kitchen gloves, split the dried chili with a sharp paring knife and remove the seeds.
- Do the same with the jalapeno pepper.
- Mash the peppers with the garlic into a smooth paste using a mortar or an electric spice grinder.
- Add the paste to the lime mixture in the baking dish and combine.
- Toss the chicken pieces and swish them in the marinade until they are completely coated.
- Cover and let marinate overnight in the refrigerator.
- Remove the chicken from the marinade and grill or broil until cooked through and burnished, about 20 minutes on each side.
- Baste frequently with the marinade.
- If the chicken looks like it is beginning to burn, move it farther away from the heat source.
- Serve hot with chilled orange sections and plenty of napkins.
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Balen Barzani
[email protected]This is my new go-to recipe for piri piri chicken. It's so easy to make and the results are always amazing.
Kamal Hasan
[email protected]The sauce was a bit too spicy for my taste, but the chicken was cooked perfectly.
Angie Gregory
[email protected]Easy to make and delicious. Will definitely be making this again.
Engr SaQib
[email protected]Would definitely recommend!
Nwosu Felix
[email protected]Not bad.
infero aliev
[email protected]Amazing!
Arkan Dawit
[email protected]This recipe was a fail. The chicken was tough and the sauce was bland. I would not recommend this recipe.
Mackenzie Hector
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would marinate the chicken for longer next time.
Ali rehmani
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little spicy for me, but I still enjoyed it. I would definitely make this again.
Thandolwethu Maseko
[email protected]I've tried a lot of piri piri chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Dechen Zangmo
[email protected]This piri piri chicken was a huge hit at our last BBQ! The chicken was juicy and flavorful, and the sauce was the perfect balance of spicy and tangy. We'll definitely be making this again soon.