PORTUGUESE PIRI PIRI CHICKEN

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Portuguese Piri Piri Chicken image

Posted by request; from The Complete Canadian Living Cookbook. Prep time includes LOTS of marinating time.

Provided by Lennie

Categories     Lunch/Snacks

Time P1DT50m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons grated fresh lemon rind
3 tablespoons lemon juice
10 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons hot pepper flakes
1/2 teaspoon salt
2 (1 kg) lbs chicken pieces

Steps:

  • In large glass bowl, combine all ingredients except chicken; mix well.
  • Add chicken, turning to coat.
  • Cover and refrigerate for 4 hours, turning occasionally; can be refrigerated for up to 24 hours if you want to make it ahead.
  • Reserving marinade, place chicken, skin side down, on a greased grill over medium heat; close lid and cook for 10 minutes.
  • Turn and brush with marinade; cook for 30 to 40 minutes or until juices run clear when chicken is pierced.
  • For a less spicy version, replace above marinade with Portuguese Paprika Marinade: 1/3 cup dry white wine, 1 tsp grated lemon rind, 3 tbsp lemon juice, 2 tbsp tomato paste, 1 tbsp olive oil, 1/2 tsp paprika, 1/4 tsp salt, 1/4 tsp hot pepper sauce, and 2 cloves of garlic, minced.

Fundo Luthando
l_f45@gmail.com

I'm so glad I found this recipe.


RT UMAR
umar-rt90@hotmail.com

This recipe is a game-changer!


Bailey Nicholson
n.b67@gmail.com

I'm going to make this recipe for my next party.


Darth Tyranus
tyranus.d@hotmail.co.uk

This is a must-try recipe!


Jim Njoroge
jim29@hotmail.com

I can't wait to try this recipe.


Michele Cotner
cotner.michele@yahoo.com

This looks delicious!


Benjamin H Kraft
b_k57@yahoo.com

I'm definitely going to try this recipe.


Maridol Tabilas
m.tabilas@yahoo.com

This chicken is perfect for a summer cookout.


Andre Ilunga
andre81@hotmail.com

The sauce is so good that I could drink it.


ahmed Abdul Kareem
a35@gmail.com

I love the charred flavor that the chicken gets from the grill.


Nanyanzi Faridah
faridahnanyanzi62@gmail.com

This recipe is a keeper! I'll definitely be making it again.


Karabo Mokoena
mokoena-k@gmail.com

I'm not a huge fan of spicy food, but this chicken was amazing. The sauce had just the right amount of heat.


Scott Watosn
watosn@gmail.com

I've tried a lot of piri piri chicken recipes, but this one is definitely my favorite. The sauce is the perfect balance of spicy and flavorful.


Pankaj Mehra
mehra-pankaj1@gmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always moist and flavorful.


Smair Smair op
sop@gmail.com

I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce.


Lawrencia Rethabile
r-lawrencia15@hotmail.com

I love the simplicity of this recipe. It's easy to make and the results are always delicious.


Bishal Dayal
dayal_bishal87@gmail.com

This was my first time making piri piri chicken and it turned out amazing! I followed the recipe exactly and the chicken was perfectly cooked and the sauce was delicious.


Ronin the Tennis & Pickleball Pro
pror@hotmail.com

I've been making this recipe for years and it never disappoints. The chicken is always juicy and flavorful.


RJ Kieta
r.k89@hotmail.fr

This piri piri chicken was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly.


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