PORTUGUESE PIRI PIRI CHICKEN
Posted by request; from The Complete Canadian Living Cookbook. Prep time includes LOTS of marinating time.
Provided by Lennie
Categories Lunch/Snacks
Time P1DT50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large glass bowl, combine all ingredients except chicken; mix well.
- Add chicken, turning to coat.
- Cover and refrigerate for 4 hours, turning occasionally; can be refrigerated for up to 24 hours if you want to make it ahead.
- Reserving marinade, place chicken, skin side down, on a greased grill over medium heat; close lid and cook for 10 minutes.
- Turn and brush with marinade; cook for 30 to 40 minutes or until juices run clear when chicken is pierced.
- For a less spicy version, replace above marinade with Portuguese Paprika Marinade: 1/3 cup dry white wine, 1 tsp grated lemon rind, 3 tbsp lemon juice, 2 tbsp tomato paste, 1 tbsp olive oil, 1/2 tsp paprika, 1/4 tsp salt, 1/4 tsp hot pepper sauce, and 2 cloves of garlic, minced.
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Fundo Luthando
[email protected]I'm so glad I found this recipe.
RT UMAR
[email protected]This recipe is a game-changer!
Bailey Nicholson
[email protected]I'm going to make this recipe for my next party.
Darth Tyranus
[email protected]This is a must-try recipe!
Jim Njoroge
[email protected]I can't wait to try this recipe.
Michele Cotner
[email protected]This looks delicious!
Benjamin H Kraft
[email protected]I'm definitely going to try this recipe.
Maridol Tabilas
[email protected]This chicken is perfect for a summer cookout.
Andre Ilunga
[email protected]The sauce is so good that I could drink it.
ahmed Abdul Kareem
[email protected]I love the charred flavor that the chicken gets from the grill.
Nanyanzi Faridah
[email protected]This recipe is a keeper! I'll definitely be making it again.
Karabo Mokoena
[email protected]I'm not a huge fan of spicy food, but this chicken was amazing. The sauce had just the right amount of heat.
Scott Watosn
[email protected]I've tried a lot of piri piri chicken recipes, but this one is definitely my favorite. The sauce is the perfect balance of spicy and flavorful.
Pankaj Mehra
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always moist and flavorful.
Smair Smair op
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce.
Lawrencia Rethabile
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Bishal Dayal
[email protected]This was my first time making piri piri chicken and it turned out amazing! I followed the recipe exactly and the chicken was perfectly cooked and the sauce was delicious.
Ronin the Tennis & Pickleball Pro
[email protected]I've been making this recipe for years and it never disappoints. The chicken is always juicy and flavorful.
RJ Kieta
[email protected]This piri piri chicken was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly.