PORTUGUESE PINEAPPLE PICANDO BURGER
Steps:
- To make the orange-garlic aioli:
- In a small bowl, combine mayonnaise, orange juice, zest and garlic; Refrigerate to chill until ready to use.
- Prepare an open grill for moderate direct heat cooking.
- In a small frying pan, saute the ground chourico or linguica in the olive oil, add wine and tomato sauce, remove from pan and let cool.
- When the chourico is cool, in a large bowl, combine chourico to the ground beef and form 4 patties to fit the rolls.
- When the fire is ready, brush the grill rack with oil.
- Grill the patties until done to preference, turning once, 8 to 10 minutes medium rare.
- During the last few minutes of cooking, place the rolls cut side down, on the outer edges of the grill until lightly toasted.
- Spread the orange aioli on the cut sides of the rolls.
- Top the bottom roll with a bed of cilantro leaves, then the burger. Top each burger with a sliced ring of fresh pineapple, then the roll top.
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Kanwal Zaheer
[email protected]This burger is a must-try for any burger lover.
Roshan Timsina
[email protected]I'm definitely going to make this burger this weekend.
Entertainment Life
[email protected]This is the best burger recipe I've ever seen.
Itx Mee
[email protected]I'm drooling just looking at this picture.
samweli samweli
[email protected]This burger looks amazing.
Light Bringer
[email protected]I can't wait to try this burger recipe.
Leano Plaatjies
[email protected]This burger is perfect for a summer cookout.
Omran Yousef
[email protected]I love the combination of flavors in this burger. The pineapple really makes it special.
Ahmad Rana
[email protected]This burger is a great way to change up your burger routine.
Sumaiya Khatun
[email protected]I'm always looking for new and exciting burger recipes. This one definitely fits the bill.
Sarsoti Sadu
[email protected]This burger is so delicious and flavorful. I highly recommend it.
Lester Warren
[email protected]I've made this burger several times and it's always a crowd-pleaser.
Afaq Ali
[email protected]I made this burger for my family and they all loved it. Even my picky kids ate it up.
Umair Hazarvi
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Liton Sp
[email protected]I'm not a huge fan of pineapple, but I loved this burger. The pineapple was cooked perfectly and didn't overpower the other flavors.
Ksmart
[email protected]The picando sauce was the perfect finishing touch. It added a little bit of heat and spice.
Cornelia Browne
[email protected]This burger was so easy to make. I had it on the table in under 30 minutes.
Sarkodie Patrick
[email protected]I was a bit skeptical about the pineapple on a burger, but it totally worked! The sweetness of the pineapple balanced out the savory flavors of the ham and cheese.
Lasitha Madhuranga
[email protected]This Portuguese pineapple picando burger was a hit at my last party! The flavors of the pineapple, ham, and cheese melted together perfectly. I'll definitely be making this again.