PORTUGUESE PAELLA
I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost.
Provided by star pooley
Categories Other Main Dishes
Time 1h
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Sprinkle chicken with rosemary, 1/2 teaspoon salt, and black pepper.
- 3. Heat oil in a large oven proof nonstick skillet or paella pan over medium-high heat.
- 4. Add chicken; cook for 3 minutes on each side or until lightly browned.
- 5. Remove chicken from pan; cover and keep warm.
- 6. Add chourice and cook until lightly browned;.
- 7. Add onion and bell pepper; cook for 7 minutes, stirring constantly.
- 8. Add rice, tomato, paprika, saffron and garlic; cook for 1 minute stirring constantly.
- 9. Return chicken to pan.
- 10. Add broth and 1/4 teaspoon of salt; bring to boil.
- 11. Wrap handle of pan with foil, cover pan;.
- 12. Bake at 400°F for 10 minutes.
- 13. Stir in shrimp, asparagus, and peas.
- 14. Cover and bake an additional 5 minutes or until shrimp are no longer translucent.
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Jaden Kotzee
[email protected]I followed the recipe exactly and the paella turned out perfectly. The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again.
rama sabbagh
[email protected]This was the best paella I have ever had! The seafood was cooked to perfection and the rice was flavorful and fluffy. I highly recommend this recipe.
Bonolo Mohaswa
[email protected]I made this paella for a potluck and it was a hit! Everyone loved the flavor and the presentation. I will definitely be making this again.
lorraine stevens
[email protected]This Portuguese paella was a delicious and easy-to-make dish. The combination of seafood and chorizo was amazing. I will definitely be making this again!
Malik Aliaman
[email protected]I was disappointed with this paella. The rice was undercooked and the seafood was overcooked. I would not recommend this recipe.
Lily Defor
[email protected]This paella was a bit too spicy for my taste, but overall it was a good dish. I would recommend using less paprika next time.
Sarahjane Legon
[email protected]I followed the recipe exactly and the paella turned out perfectly. The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again.
Garaad Cilmi
[email protected]This was the best paella I have ever had! The seafood was cooked to perfection and the rice was flavorful and fluffy. I highly recommend this recipe.
Derrick Moore
[email protected]I made this paella for a party and it was a huge success! Everyone loved the flavor and the presentation. I will definitely be making this again.
kabita tamang
[email protected]This Portuguese paella was a delicious and easy-to-make dish. I especially loved the crispy bottom of the paella. I will definitely be making this again!
SKA BULA
[email protected]I was disappointed with this paella. The rice was overcooked and the seafood was bland. I would not recommend this recipe.
Chastie Jackson
[email protected]The paella was a bit too salty for my taste, but overall it was a good dish. I would recommend using less salt next time.
CluckZ
[email protected]This was my first time making paella and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Dahlia Stoddart
[email protected]I love Portuguese food and this paella did not disappoint. The combination of seafood and chorizo was delicious. I would highly recommend this recipe.
Reesha Ramkissoon
[email protected]This Portuguese paella was a hit with my family! The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again.