PORTUGUESE MUFFINS - BOLO LEVEDO
These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.
Provided by J. Pacheco
Categories Bread Yeast Bread Recipes English Muffin Recipes
Time 3h
Yield 15
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes.
- Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.
- Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours.
- Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 52.7 g, Cholesterol 47 mg, Fat 5 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 2.6 g, Sodium 123 mg, Sugar 14.5 g
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Shehryar Mobile
[email protected]These muffins were a disappointment. They were dry and flavorless.
Tanzim Masud Labib
[email protected]I'm not a big fan of muffins, but these were really good. The flavor was amazing and they were so moist.
Keegan Daugherty
[email protected]These muffins are perfect for a quick breakfast or snack. They're so moist and flavorful.
Thapelo Malahlela
[email protected]I love the simplicity of this recipe. It's so easy to make and the muffins always turn out great.
Conall McManus
[email protected]These muffins were a great way to use up some leftover lemons. They're so light and refreshing.
Menuka Basnet
[email protected]I made these muffins for my kids' school lunch and they loved them! They're so soft and fluffy.
Nazelene Amin
[email protected]I was so excited to try this recipe, but the muffins didn't turn out well. They were too dense and didn't have much flavor.
Bethel Nyakuruvimba
[email protected]These muffins were delicious! I made them for a bake sale and they sold out in minutes.
Sumen santal Sumen santal Raj
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Ahtisham Farzand
[email protected]These muffins were amazing! I made them for my husband's birthday and he loved them.
Hameed Subhani
[email protected]These muffins were a little too dry for my taste. I think I'll add a little more milk next time.
Eze godswill
[email protected]I love the flavor of these muffins! The lemon and cinnamon really shine through. I'll definitely be making these again.
sankar debnath
[email protected]These muffins were so good! I made them for a brunch party and they were a huge hit.
Anuhas ekanayaka
[email protected]I've never had Portuguese muffins before, but these were delicious! The recipe was easy to follow, and the muffins turned out perfect.
Sangita Ghale
[email protected]These Portuguese muffins were a hit with my family! They were so light and fluffy, and the flavor was amazing. I loved the hint of lemon and cinnamon.